Hancock Gourmet Lobster Co.
Address
46 Park Dr,
Topsham, ME 04086
Phone
866.266.1700
Hours of Operation
Monday - Friday,
7:00am - 4:00 pm EST
Press
People seem to like us...
“As Oprah says in the December Issue of O, The Oprah Magazine,“Adding fresh Maine lobster mac and cheese is as good as it gets, or at least I thought so until I tried this version sprinkled with truffle oil. I’m sending a few of these to the crustacean fans in my life."
Favorite Things 2018, The Oprah Magazine
"Lobster Grilled Cheese or Sex?...I choose sex, said no one ever."
The O List, The Oprah Magazine
"Bite Me! Because woman cannot live by rose alone. God made lobster grilled cheese. Heat these two-bite hors d'oeuvres just long enough for the four cheese to go gooey around the sweet Maine lobster meat, the butter to melt into the sourdough bread, and delirious joy to descend."
The O List, The Oprah Magazine
"…luxurious gazpacho bursting with chunks of succulent Maine lobster…the perfect summer dinner."
The O List, The Oprah Magazine
"A few things we think are just great…Sand and Deliver - Beach not included - but everything else is... Downeast Lobster Rolls."
The O List, The Oprah Magazine
"Port Clyde Lobster Mac & Cheese - "this everyday food assumes cashmere quality comfort."
The New York Times
"Gluten Free Lobster Mac & Cheese - "Keeping the Lobster, but Losing the Gluten - Gluten free with no compromise."
The New York Times
"Prolonging the taste of summer, a box arrives from Hancock Gourmet Lobster in Cundy's Harbor, Me., via overnight express. Inside is a feast; fresh lobster meat and split-top buns, enough for six lobster rolls. Hancock also ships lobster pot pies with a creamy sauce, chunks of lobster and buttery pasty in ceramic ramekins."
The New York Times
"The Lobster Mac & cheese is indulgence at it's best. Their recipe is delicious with just the right texture from the crunchy breadcrumbs to the sauce and lobster to the creamy combination of mascarpone and cheddar cheeses. This is seriously delicious."
The Supermarket Guru
"Awesome lobster pot pies…filled with tender meat and rich sherry-soused broth…worth it. Even more satisfying is Hancock's lobster roll kit…almost as good as going to Maine." "There's a reason the Hancock Gourmet Lobster Co. snaps up awards annually at the Fancy Food Show; Few have mastered the delicate art of freezing lobster specialties so well. These flaky pot pies, decadently rich mac n' cheese, and creamy stews are filled with so much lobster meat and flavor, they rival the efforts of most restaurants outside Maine."
Philadelphia Inquirer
"We have raved about them many times..Gourmet comfort food at it's finest."
Food411.com
"Lobster Pot Pie - worth every clam. It's surely an indulgence, but go ahead - you're worth it."
Houston Chronicle
"HGLC's Pemaquid Point Lobster Pot Pies deserve a better name. The product is without a doubt one of the most decadent dishes I have sampled since beginning this column…simple and elegant…is extraordinary…worth every penny…a must try for the serious seafood lover."
Chicago Sun Times
"No fillers, no bib, no cracking claws, no potatoes - just big bites of Maine lobster infused with sherry and crowned with buttery, flakey puff pastry."
Lifestyle & Travel for Physicians
"Lobster Luxury Land…an outstanding product topped with a cunning lobster shape."