Deep Dish Wildberry Crisp

Blueberry pie is Maine's official state dessert, but we've given it an innovative twist with our homemade Wildberry Crisp. A symphony of summer's favorite fruits, the natural sweetness of the blueberries, raspberries, & strawberries is enhanced by the subtle zest of citrus. The warm, fruity filling and the crunchy crumble topping make for a sweet and satisfying dessert. Serve warm and top it off with a scoop of your favorite vanilla ice cream. Dangerously delicious dessert made sinfully simple.

You Will Receive:
1 Wildberry Crisp (20 oz.)

Ships Frozen

819

Deep Dish Wildberry Crisp: Raspberries, blueberries, strawberries, brown sugar, butter (cream, salt), granulated sugar, oats, walnuts, coconut, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, lemon zest, orange zest, salt. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.

Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45-50 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.

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Delicious Crisps
Posted by Amy Paull  |  Jan 3, 2007
For Christmas dinner dessert the adults indulged in the Wildberry and Apple Crisps. Out of this world! Everyone wanted your website by the end of the night.

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