Lobster Wellington

Why bother with beef when you have lobster? Our award-winning Wellington is sure to wow anyone lucky enough to taste it, and like its traditional beef counterpart, these flaky puff pastry pockets are bursting with flavor in every bite. Tender meaty chunks of fresh Maine lobster join forces with our smooth cream cheese Lobster Paté featuring subtle undertones of tarragon, chives, parsley and a hint of lemon juice to enhance the lobster's natural flavor. A generous drizzle of our thick 'n creamy lobster sauce gives this dish a decadent finishing touch.

You Will Receive:
2 Wellingtons (6 oz. each) with Lobster Sauce

Ships Frozen

107 G

award winning product Silver Award Winner at the International Fancy Food Show.

Lobster Wellington: lobster, puff pastry (butter, unbleached flour, water, salt, lemon juice), cream cheese (pasteurized nonfat milk and milk fat, cheese cultures, whey protein concentrate, salt, xantham gum), egg white, heavy cream, sour cream (grade A cultured cream), onions, celery, butter (cream, salt), lemon juice, garlic, tarragon, parsley, chives, white pepper, lemon zest, salt. Contains: shellfish (lobster), milk, wheat, egg. Made in a facility that uses: soy, fish, tree nuts. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 400°. Remove Wellingtons from packaging and place on a baking sheet. Bake for 30 minutes until golden brown. Serve immediately. Do not microwave.

How We Prepare our Lobster Wellington

The ingredients in our Lobster Wellington are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

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Reviews

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Wellingtons are Wonderful!
Posted by Bryan Guarnieri  |  Sep 14, 2018
I'm quite familiar with Beef Wellington, but Lobster Wellington, I was not so familiar. Let me be the first to tell you, they make a spectacular presentation for dinner! I chose to spread the sauce all on the plate and place the baked Wellington on top so my guest could enjoy the beautiful pastry lobster silhouette. Couldn't be easier! Just thaw, bake and serve! Note: Be certain to use a double boiler to heat the sauce as you don't want it to break. This is by far my favorite dinner from Hancock Gourmet Lobster. I served with fresh corn on the cob but kale or swiss chard would be really good with it too! Definitely planning to order this to serve for Thanksgiving later this year!

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The Lobster Wellington was delicious
Posted by Gloria  |  Sep 4, 2017
I absolutely plan to order more!

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lobster roll

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