Lobster Wellington

Lobster Wellington

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Our award-winning Wellington features tender Maine lobster. We envelop the lobster with a rich and creamy lobster paté infused with delicate herbs and spices, then enclose it in a light, flaky puff pastry. These delicacies will fill your kitchen with a tantalizing aroma and will melt in your mouth. These Wellingtons are perfectly topped off with our Lobster Sauce.

You Will Receive:
2 Wellingtons (6 oz. each) with Lobster Sauce
4 Wellingtons (6 oz. each) with Lobster Sauce (2 pkgs of 2)

Ships Frozen

  • 2005 Finalist Outstanding Meat, Pate or Seafood. International Fancy Food Show.

Preparation Instructions for Lobster Wellington: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 400°. Remove Wellingtons from packaging and place on a baking sheet. Bake for 30 minutes until golden brown. Serve immediately. Do not microwave.

Ingredients for Lobster Wellington: lobster, puff pastry (butter, unbleached flour, water, salt, lemon juice), cream cheese (pasteurized nonfat milk and milk fat, cheese cultures, whey protein concentrate, salt, xantham gum), egg white, heavy cream, sour cream (grade A cultured cream), onions, celery, butter (cream, salt), lemon juice, garlic, tarragon, parsley, chives, white pepper, lemon zest, salt. Contains: shellfish (lobster), milk, wheat, egg. Made in a facility that uses: soy, fish, tree nuts.

Nutritional Information for Lobster Wellington: Serving size: 1 Wellington (170g). Servings per container: 2. Calories: 460. Calories from fat: 310. Total fat: 35g. Saturated fat: 21g. Trans Fat: 0g. Cholesterol: 180g. Sodium: 650mg. Total carbohydrate: 22g. Dietary fiber: less than 1g. Sugars: 1g. Protein: 16g.

Preparation Instructions for Lobster Sauce: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour contents into saucepan or double boiler. Heat on medium heat until very hot, but not boiling. May be microwaved. Spoon over Lobster Wellington.

Ingredients for Lobster Sauce: Heavy cream, modified food starch, lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), water, tomato paste, (tomato paste, salt, spices, natural flavors, citric acid), sugar, paprika, black pepper. Contains: milk, shellfish (lobster). Made in a facility that uses: egg, fish, tree nuts, wheat, soy.

Nutritional Information for Lobster Sauce: Serving size: 3oz (85g). Servings per container: 2. Calories: 240. Calories from fat: 220. Total fat: 25g. Saturated fat: 15g. Trans Fat: 0g. Cholesterol: 90mg. Sodium: 210mg. Total carbohydrate: 3g. Dietary fiber: 0g. Sugars: less than 1g. Protein: 2g.

Nubble Light, which is short distance off the eastern point of Cape Neddick, is one of the most photographed and visited lighthouses in Maine. This 41-foot, brick-lined cast iron tower was first illuminated on July 1, 1879. Following the wreck of the Isidore in 1842, a proposal was made for a lighthouse, but it still took four decades to erect the Nubble. According to legend, the Isidore still re-emerges as a ghost ship—with its phantom crew.

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The Lobster Wellington was delicious
Posted by Gloria | Sep 4, 2017
I absolutely plan to order more!