Maine Shore Dinner
- Product Information
You Will Receive:
2 Lobster Tails (5-6oz Each)
8 Sea Scallops
2 Ears of Corn
For Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill and let sit for 5 minutes. Cut a slit in the foil and remove contents.
Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, "cooked outside" flavor to the seafood. You may smell these chips if the meal is cooked inside.
Caution: Steam is very hot.
Serving Suggestion for Maine Shore Dinner: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.
Ingredients: Maine lobster tails, scallops, shrimp, mussels, corn on the cob, butter, lemon, olive oil, lemon juice,lemon zest, salt, parsley, chive, garlic powder, black pepper, salt. Contains: Milk, lobster, shrimp. Made in a facility that also processes tree nuts, soy, egg, wheat.
Nutritional Information: Serving size: 1/2 package (499g). Serving per container: 2. Calories: 590. Calories from fat: 200. Total fat: 22g. Trans fat: 0g. Saturated fat: 11g. Cholesterol: 220mg. Sodium: 1140mg. Total carbohydrates: 14g. Dietary fiber: <1g. Sugars: 2g. Protein: 82g.