Shellfish Mac & Cheese on the Half Shell

Shellfish Mac & Cheese on the Half Shell

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Shellfish Mac & Cheese, a combination of tender Maine lobster claw and knuckle meat, shrimp, bay scallops, and shell pasta with a creamy mascarpone-cheddar cheese sauce, fills these half shells with a bounty of sweet shellfish all topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese — perfect for family get-togethers or a quiet night at home.

  • You Will Receive:
    Two Half Shells (4 oz. each)
    Four Half Shells (4 oz. each) 2pkgs of 2

    Ships Frozen


  • Preparation:Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until hot and bubbly.

    Ingredients: Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Cream, Mascarpone cheese (pasteurized milk and cream, citric acid), Shrimp, Bay scallops, Lobster, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (milk, salt), Cheddar cheese (milk, enzymes, salt), Shallots, Wheat flour, Olive oil, Salt, Parmesan cheese (milk, salt, rennet), White pepper, Garlic, Parsley, Lemon zest, Chives. Contains milk, shellfish (lobster, shrimp, scallops), wheat. Processed in a facility that also uses egg, soy, tree nuts. May contain shell fragments.

    Nutritional Information:Serving size: 1 shell (113g). Calories: 280. Calories from fat: 170. Total fat: 19g. Trans fat: 0g. Saturated fat: 11g. Cholesterol: 100mg. Sodium: 520mg. Total carbohydrate: 15g. Dietary fiber: less than 1g. Sugars: 3g. Protein: 12g.

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