Mussels & Clams in White Wine Garlic Butter Sauce
- Product Information
You Will Receive:
Mussels (1.5 lbs)
Clams (1 lb).
Oven Preparation: Preheat oven to 375°. Remove plastic lid. Cover with foil and seal tightly. Bake for 25-30 minutes. Remove from oven and let sit for a minute. Remove foil and serve. Caution: Steam is very hot.
Stovetop Preparation: Pour contents of container into a large heavy saucepan or pot. Add 1/2 cup wine, chicken stock or water. Cover and heat on medium heat for 5-7 minutes until mussels and clams have opened. Serve immediately.
Ingredients: Mussels, Clams, Butter (cream, salt), Olive Oil, Garlic, White Wine (sulfites), Onion, Tomato, Parsley, Salt, Black Pepper. Contains: Shellfish (mussels, clams), milk. Made in a facility that also uses: egg, soy, tree nuts, wheat, fish.
Nutrition Information: Serving size: 1/2 package (142g). Servings per container: 2. Calories: 220. Calories from fat: 80. Total fat: 9g. Saturated fat: 3.5g. Trans fat: 0g. Cholesterol: 70mg. Sodium: 390mg. Total Carbohydrate: 8g. Dietary fiber: 0g. Sugars: 0g. Protein: 25g.