Mussels & Clams in White Wine Garlic Butter Sauce

Mussels & Clams in White Wine Garlic Butter Sauce

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  • Description
  • Product Information
Plump Mussels and Clams served in a savory white wine garlic butter sauce with a touch of chopped tomato. These are mussels and clams like you've never had before – they are meaty and tender with a rich ocean flavor. A simply delicious dish.

You Will Receive:
Mussels (1.5 lbs)
Clams (1 lb).

Ships Frozen
Gluten Free


Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use.

Oven Preparation: Preheat oven to 375°. Remove plastic lid. Cover with foil and seal tightly. Bake for 25-30 minutes. Remove from oven and let sit for a minute. Remove foil and serve. Caution: Steam is very hot.

Stovetop Preparation: Pour contents of container into a large heavy saucepan or pot. Add 1/2 cup wine, chicken stock or water. Cover and heat on medium heat for 5-7 minutes until mussels and clams have opened. Serve immediately.

Ingredients: Mussels, Clams, Butter (cream, salt), Olive Oil, Garlic, White Wine (sulfites), Onion, Tomato, Parsley, Salt, Black Pepper. Contains: Shellfish (mussels, clams), milk. Made in a facility that also uses: egg, soy, tree nuts, wheat, fish.

Nutrition Information: Serving size: 1/2 package (142g). Servings per container: 2. Calories: 220. Calories from fat: 80. Total fat: 9g. Saturated fat: 3.5g. Trans fat: 0g. Cholesterol: 70mg. Sodium: 390mg. Total Carbohydrate: 8g. Dietary fiber: 0g. Sugars: 0g. Protein: 25g.



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Reviews

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Excellent! Worth the $$
Posted by Diane Galante | Jul 21, 2018
Arrived on time, well packed, easy to cook, and delicious!
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great!
Posted by A C C Isham | Jul 16, 2018
Great. Served them with capillini bordelaise and spinach soufle. Delish!
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Of Course I Could Do it Myself, But Not This Good
Posted by cassie hill | Mar 6, 2017
This was terrific. I do mussels and clams, but this was better, perhaps because it was so fresh. Only one didn't open up. I recommend putting more wine into it, tho', because I'd like a little more broth.