Seaturn Sampler

A date-night duo that won't disappoint. Straight from the shores of Maine, these restaurant quality dishes are perfect for an elegant evening at home with all the perks and none of the prep. Just add your favorite bottle of wine!

Made from scratch every morning, our individual Lobster Pot Pies are a sumptuous take on a classic.Tender chunks of wild caught lobster are the Maine event, complemented by our savory sherry cream sauce. A flaky decorative puff pastry adds the finishing touch to achieve the perfect combination of contrasting textures.

Blueberry pie is Maine's official state dessert, but we've given it an innovative twist with our homemade Wildberry Crisp. A symphony of summer's favorite fruits, the natural sweetness of the blueberries, raspberries, & strawberries is enhanced by the subtle zest of citrus. The warm, fruity filling and the crunchy crumble topping make for a sweet and satisfying dessert. Serve warm and top it off with a scoop of your favorite vanilla ice cream for a red white & blue treat.

You Will Receive:
2 Lobster Pot Pies (7 oz each)
1 Wildberry Crisp (20 oz)

Ships Frozen

516

award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Pot Pies: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Milk, Sherry (sulfites), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes: soy, egg, fish, tree nuts. May contain shell fragments.

Wildberry CrispRaspberries, blueberries, strawberries, brown sugar, butter (cream, salt), granulated sugar, oats, walnuts, coconut, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, lemon zest, orange zest, salt. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.

Lobster Pot Pies: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

Wildberry CrispPlease keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45-50 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.

How We Prepare our Lobster Pot Pies

The ingredients in our Lobster Pot Pie are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

If you love this product, then take a gander at what else we’ve got cooking...

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