Lobster Pot Pie

Lobster Pot Pie

Qty
  • Description
  • Product Information
  • Video
Brimming with Maine lobster meat in a sherry-splashed cream sauce, our Pemaquid Point Lobster Pot Pies are wonderfully tempting. Lobster-shaped puff pastry decorations adorn the top of each pie, adding a touch of elegant whimsy to your meal. These award-winning pot pies are gorgeous, scrumptious and delicious. The pot pies come prepared in reusable, oven-proof ramekins.

  • You Will Receive:
    2 Pot Pies (7 oz. each)
    4 Pot Pies (7 oz. each)

    Ships Frozen

    • 2003 Winner for "Outstanding Meat, Pate or Seafood" International Fancy Food Show.


    Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.


    Serving Suggestions: Serve as an appetizer or entrée with salad made of fresh greens and grapefruit and avocado slices. Best with a crisp white wine or champagne.


    Ingredients: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Milk, Sherry (sulfites), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes: soy, egg, fish, tree nuts. May contain shell fragments.


    Nutritional Information: Serving size 1 pie (198g). Servings per container 2. Calories 410. Calories from fat 300. Total fat 34g. Saturated fat 21g. Trans fat 0g. Cholesterol 235mg. Sodium 680mg. Total carbohydrate 10g. Dietary fiber 0g. Sugars 1g. Protein 18g.



    Pemaquid Point, with its dramatic streaks of granite reaching to the sea, is one of the most visited spots in Maine, to the delight of artists, photographers and tourists. It was the scene of many shipwrecks through the centuries. The Pemaquid Point Lighthouse was built in 1897 and continues to serve as an active aid to navigation today.



    122 G 117 G 1178





    Reviews

    Review star icon Review star icon Review star icon Review star icon Review star icon
    Fantastic!
    Posted by Lisa Bucciarelli | Sep 23, 2017
    I'm addicted to these pot pies. I live on Cape Cod and have ready access to lobster. I've tried to make my own but they just do not come out as great as these. There's plenty of lobster, the sauce is rich and tasty and the puff pastry really rounds out the pie. Highly recommended if you're looking for a tasty treat!
    Review star icon Review star icon Review star icon Review star icon Review star icon
    BJB
    Posted by Barbara | Sep 9, 2017
    Great quality! Love these lobster pot pies.
    Review star icon Review star icon Review star icon Review star icon Review star icon
    Lobster Pot Pie
    Posted by Margaret Walsh | Dec 9, 2016
    Unfortunately I have to disagree with the rave reviews. The pastry and lobster was delicious but I thought the sauce was too thin. I would like to have some vegetables baked in the pot pie.