Lobster Mac & Cheese on the Half Shell

Lobster Mac & Cheese
on the Half Shell

Qty
  • Description
  • Product Information
  • Video
Shell pasta enveloped in creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese atop a real Half Shell.

  • You Will Receive:
    2 Half Shells (4 oz. each)
    4 Half Shells (4 oz. each) 2 pkgs of 2

    Ships Frozen

  • 2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

    Featured on Throwdown! with Bobby Flay.


    Preparation Instructions: Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until bubbly and internal temperature reaches 165°.

    Ingredients: Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, Parmesan cheese (milk, salt, rennet), parsley, chives, lemon zest, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: egg, soy, tree nuts, fish.

    Nutritional Information:Serving Size: 1 Shell (114g). Servings per container: 2 or 6. Calories: 300. Calories from fat: 180. Total fat: 21g. Saturated fat: 12g. Trans fat: 0g. Cholesterol: 90mg. Sodium: 550mg. Total carbohydrate: 19g. Dietary fiber: less than 1g. Sugars: 2g. Protein: 11g.

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    Reviews

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    Your Lobster Mac and Cheese
    Posted by Susan S. | Dec 29, 2014
    Without a doubt the best in the world! Very nice dish for our Christmas Eve.