Lobster Mac & Cheese on the Half Shell

When it comes to entertaining, presentation is as essential as the taste! Feast your eyes (and tastebuds) on two perfect portions of our award-winning Lobster Mac and Cheese, our favorite savory shell pasta served up in a real scallop shell. Our unique combination of creamy mascarpone cheese, mounds of sweet Maine lobster, and toasted garlic parmesan panko breadcrumbs is the definition of elevated comfort food.

You Will Receive:
2 Half Shells (4 oz. each)

Ships Frozen

1167

award winning product Double Gold Award Winner at the International Fancy Food Show
Lobster Mac and Cheese on the Half Shell: Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.
Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until bubbly and internal temperature reaches 165°.

How We Prepare our Lobster Mac & Cheese

The ingredients in our Lobster Mac& Cheese are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

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Reviews

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Pretty Good!
Posted by GJones  |  Mar 26, 2018
Pretty good. I would order again.

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Your Lobster Mac and Cheese
Posted by Susan S.  |  Dec 29, 2014
Without a doubt the best in the world! Very nice dish for our Christmas Eve.

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lobster roll

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