- Product Information
You Will Receive:
8 Lobster Cakes (2 oz. each)
16 Lobster Cakes (2 oz. each) 2 pkgs of 8
Winner for "Outstanding Retail Product Line" International Fancy Food Show.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Remove from packaging. In heavy pan, sauté lobster cakes in butter or oil over medium-high heat for 3-4 minutes per side until golden brown. Serve immediately.
Ingredients: Lobster meat, onion, celery, heavy cream, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter, garlic, egg white, salt, white pepper. Contains: shellfish (lobster), milk, egg, wheat. Made in a facility that uses: soy, fish, tree nuts.
Nutritional Information: Serving size: 2 pieces (113g). Calories: 180. Calories from fat: 50. Total fat: 6g. Saturated fat: 3g. Trans fat: 0g. Cholesterol: 75mg. Sodium: 470mg. Total carbohydrate: 12g. Dietary fiber: less than 1g. Sugars: 1g. Protein: 19g.
Serving Suggestion: Serve with a squeeze of lemon or your favorite sauce.
132 G 132A