Lobster Cakes

Our Lobster Cakes are 80% lobster meat, delicate yet rich in body and flavor. Starring Maine lobster with a sprinkling of celery, onions, and garlic for extra flavor and texture, these cakes have no fillers or binder, and are lightly rolled in crispy panko bread crumbs.

You Will Receive:
8 Lobster Cakes (2 oz. each)

Ships Frozen

132 G

award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Cakes: Lobster meat, onion, celery, heavy cream, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter, garlic, egg white, salt, white pepper. Contains: shellfish (lobster), milk, egg, wheat. Made in a facility that uses: soy, fish, tree nuts. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Remove from packaging. In heavy pan, sauté lobster cakes in butter or oil over medium-high heat for 3-4 minutes per side until golden brown. Serve immediately.

How We Prepare our Lobster Cakes

The ingredients in our Lobster Cakes are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this delicately flavorful food.

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Lobster cakes
Posted by P. Renee Rolfs  |  Sep 29, 2018
They were lacking in taste for me. Needed seasoning, maybe green bell pepper, or celery. The dehydrated onions were bland.

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Posted by Zee Allen  |  Sep 12, 2017

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Dinner out while staying at home
Posted by Jack Rosberg  |  Aug 25, 2006
We have sent your products several times to my parents and my husband's mother. They have thoroughly enjoyed them! As our parents get older, it has been very difficult to find a gift that isn't just another thing to lie around and gather dust. Your products allow our folks to enjoy a great ""dinner out"" while staying at home. And it's nice that they can pop them into the freezer and use tham at their convenience. We have received rave reviews. Thanks for a great solution to the gift dilemma."

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Singing your praises
Posted by Jack Rosberg  |  Aug 25, 2006
Hi. Just wanted to let you know I tried the lobster cakes and the pot pie and both are delicious. I know you know that, but I just want to add my voice to those singing your praises. We should have 'scratch - n- sniff' in catalogs!"

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lobster roll

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