Food and Wine reviews Lobster Pot Pies and Lobster Cakes

Lobster without the hassle

Luxe Lobster
Mail Order Pick for August!
Food & Wine, August, 2004
Luxe Lobster

By Carla Ranicki, News and Notes Editor
Food & Wine
August, 2004

"It's lobster without the bibs and hassle," says Cal Hancock of her Maine-based Hancock Gourmet Lobster Co. Since 2000, the company has specialized in excellent mail-order dishes. Hancock taught tourists how to eat whole lobsters at her grandmother's restaraunt in the '60s; after 30 years in the Midwest working in health management, she returned to Maine to start her business in Cundy's Harbor, one of theoldest comercial lobstering villages in the state.

lobster stew

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