The New York Times
Gluten-free with no compromise describes the new version of lobster mac and cheese from Hancock Gourmet Lobster in Cundy's Harbor, Me. Gluten-free? Really? The macaroni is a quinoa pasta, its lush mascarpone cream sauce is thickened with a little gluten-free flour, and the breadcrumb topping is made from corn, rice and grated cheese. The serving is liberally studded with chunks of lobster. Hancock Gourmet Lobster gluten-free lobster mac and cheese is $34.95 for two 4-ounce appetizer servings, $45.95 for two 9-ounce entrees, both sold frozen from hancockgourmetlobster.com (search under appetizers), (866) 266-1700.