Crab Mac & Cheese on the Half Shell

Presented in a real scallop shell, this dish is perfect as an elegant appetizer, side, or even a light entrée. Mascarpone, Swiss, and cheddar cheeses compliment the Maine crab meat, which is sweetened by the cold waters of the Atlantic coast. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and Parmesan cheese.

You Will Receive:
Two Half Shells (4 oz. each)

Ships Frozen


Crab Mac & Cheese on the Half Shell: Crab meat, Cream, Mascarpone cheese (pasteurized milk and cream, citric acid), Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Butter (cream, salt), Cheddar cheese (milk, enzymes, salt) , Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) , Shallots, Wheat flour, Olive oil, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Salt, White pepper, Garlic, Lemon zest, Parsley, Chives Contains: milk, shellfish (crab), wheat. Processed in a facility that also uses egg, tree nuts, soy, fish. May contain shell fragments.

Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes or until bubbly.

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Example: So Delicious!
Posted by Joyce Pollack  |  Feb 8, 2018

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So Delicious!
Posted by Joyce Pollack  |  Feb 6, 2018

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Posted by Donna Chamberlin  |  Oct 12, 2015
Your "teaser" photo shows three shells; unfortunately, you only get two shells. I was a little disappointed with the bait and switch tactic. I got over it when I tasted it....yummm!. Talk to your advertising because this is misleading and makes me give you a lower score for a quality item.

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