Lobster Rolls & Clam Chowder - Package of 6

Lobster Salad: Lobster meat, Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavors), Spices. Contains: Egg, Soy, Shellfish (lobster). Made in a facility that also uses: Fish, Milk, Wheat, Tree nuts. May contain shell fragments.

Split Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour.

Clam Chowder: Water, Potatoes, Cream, Clams, Onions, Flour (wheat, barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream, salt), Fish base (fish stock, yeast extract, potato flour, whey, corn oil), Soybean oil, Clam juice, Salt, Sugar, Garlic, Black pepper. Contains: Milk, Shellfish (clam), Fish, Wheat, Soy. Processed in a facility that also uses Egg, Tree nuts.

Lobster Rolls: Spread butter or margarine on the non-crust sides of each roll. Grill each side until golden brown. Fill each roll with fresh Maine lobster salad.

Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming lobster salad by the "best by" date on the container which is typically within 2-3 days of receipt. Lobster Salad is a fresh product and cannot be frozen.

Clam Chowder: Thaw in refrigerator for 24 hours immediately before use. Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°. Do not heat in bag.