Clam Chowder and Mussels & Clams

Kick off a dinner party or create a meal around our rich, creamy Clam Chowder: a flavorful chowder abundant with sweet, tender clams and hearty chunks of potatoes. Serve this with our delicious Mussels & Clams in White Wine Garlic Butter Sauce. Both are easy to prepare and even more fun to eat.

You Will Receive:
1 Container Clam Chowder (32 oz.)
Mussels (1.5 lbs.)
Hard-Shell Clams (1 lb.)

Ships Frozen


Clam Chowder: Cream, Potatoes, Clam juice (clam juice, salt), Clams, Onions, Celery, Butter (cream, salt), Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Garlic, Salt, Clam Base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, onion powder, dehydrated potato flakes, natural flavor [with torula yeast, gum arabic, citric acid]), White pepper. Contains: Milk, Shellfish (clams), Wheat. Made in a facility that also uses: fish, soy, tree nuts, egg.

Mussels & Clams: Mussels, Clams, Butter (cream, salt), Olive Oil, Garlic, White Wine (sulfites), Onion, Tomato, Parsley, Salt, Black Pepper. Contains: Shellfish (mussels, clams), milk. Made in a facility that also uses: egg, soy, tree nuts, wheat, fish.

Keep frozen until ready to use. Thaw in refrigerator immediately before use.

Clam Chowder: Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.

Mussels & Clams Oven Baked: Preheat oven to 375°. Remove plastic lid. Cover with foil and seal tightly. Bake for 25-30 minutes. Remove from oven and let sit for a minute. Remove foil and serve. Caution: Steam is very hot.

Mussels & Clams Stovetop Preparation: Pour contents of container into a large heavy saucepan or pot. Add 1/2 cup wine, chicken stock or water. Cover and heat on medium heat for 5-7 minutes until mussels and clams have opened. Serve immediately.

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