Clam Chowder and Mussels & Clams

Clam Chowder and Mussels & Clams

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  • Description
  • Product Information
Kick off a dinner party or create a meal around our rich, creamy Cobscook Bay Clam Chowder: a flavorful chowder abundant with sweet, tender clams and hearty chunks of potatoes. Serve this with our delicious Mussels & Clams in White Wine Garlic Butter Sauce. Both are easy to prepare and even more fun to eat.

You Will Receive:
1 Container Clam Chowder (32 oz.)
Mussels (1.5 lbs.)
Hard-Shell Clams (1 lb.)

Ships Frozen


Clam Chowder
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.

Ingredients: Light cream, clam meat, potatoes, fish stock, onions, rice flour, soybean oil, whole clams in the shell, clam extract, butter (cream, salt), sea salt, celery, salt pork (pork, sea salt), fish sauce (water, fish, salt), spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic, clam broth (dehydrated clam broth, maltodextrin), chives. Contains: shellfish (clam), wheat, milk, fish (haddock/cod, anchovy), soy. Made in a facility that also uses egg, tree nuts.

Nutritional Information: Serving size: 1 cup (250g). Calories: 380. Calories from fat: 240. Total fat: 27g. Saturated fat: 14g. Trans fat: 0g. Cholesterol: 90mg. Sodium: 820mg. Total carbohydrate: 24g. Dietary fiber: 1g. Sugars: 4g. Protein: 10g.

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Mussels & Clams
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use.

Oven Preparation: Preheat oven to 375°. Remove plastic lid. Cover with foil and seal tightly. Bake for 25-30 minutes. Remove from oven and let sit for a minute. Remove foil and serve. Caution: Steam is very hot.

Stovetop Preparation: Pour contents of container into a large heavy saucepan or pot. Add 1/2 cup wine, chicken stock or water. Cover and heat on medium heat for 5-7 minutes until mussels and clams have opened. Serve immediately.

Ingredients: Mussels, Clams, Butter (cream, salt), Olive Oil, Garlic, White Wine (sulfites), Onion, Tomato, Parsley, Salt, Black Pepper. Contains: Shellfish (mussels, clams), milk. Made in a facility that also uses: egg, soy, tree nuts, wheat, fish.

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