Cheesy Potato Casserole


Our rich and creamy cheddar-filled potato casserole is perfect for dinners with friends and family. It is a great combination of potatoes baked in a cheddar cheese sauce mixed with sour cream with hints of celery and onion. All this is topped with our lemon herb panko bread crumbs mixed with crunchy onions. This is a delicious and hearty side dish for all occasions and dinner menus.

You Will Receive:
2 – 2lb casseroles (each serves 6-8)

Ships Frozen


Cheesy Potato Casserole: Potato (potatoes, dextrose, disodium dihydrogen pyrophosphate, soybean oil, vegetable oil, canola oil, sunflower oil, salt), cream of celery soup (water, celery, vegetable oil [corn, cottonseed, canola, and/or soybean], cheddar cheese (milk, enzymes, salt), modified food starch, wheat flour, contains less than 2% of: salt, soy protein concentrate, monosodium glutamate, dehydrated cream, [milk], soy lecithin], yeast extract, beta carotene for color, celery extract, flavoring, onion extract), sour cream (cultured pasteurized cream, nonfat milk, and enzymes), seasoned bread crumbs (panko bread crumbs, butter, olive oil, chives, parsley, garlic, lemon zest), crispy onions (onions enriched flour [wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid] sunflower, safflower and/or canola oil, salt), salt, cajun seasoning (garlic, salt, onion, paprika, oregano, white pepper, red pepper, spices), dehydrated onion flakes, garlic powder. Contains: egg, milk, soy, wheat. Processed in a facility that also processes shellfish, fish, tree nuts.

Keep frozen until ready to bake. Preheat oven to 350°F. Remove plastic wrap from trays and place on a lined baking sheet. Bake for 40–45 minutes or until completely baked through. Great served as a side dish to seafood and meat dishes.

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Great potato pairing with anything!
Posted by Mary Heflen  |  Oct 18, 2018
This is a total comfort food and would go great with any entree. Easy to make and the taste is homemade (without all the hassle!)

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