Cheesy Potato Casserole
- Product Information
You Will Receive:
2 – 2lb casseroles (each serves 6-8)
Preparation Instructions: Keep frozen until ready to bake. Preheat oven to 350°F. Remove plastic wrap from trays and place on a lined baking sheet. Bake for 40–45 minutes or until completely baked through.
Serving Suggestions: Great served as a side dish to seafood and meat dishes.
Ingredients: Potato (potatoes, dextrose, disodium dihydrogen pyrophosphate, soybean oil, vegetable oil, canola oil, sunflower oil, salt), cream of celery soup (water, celery, vegetable oil [corn, cottonseed, canola, and/or soybean], cheddar cheese (milk, enzymes, salt), modified food starch, wheat flour, contains less than 2% of: salt, soy protein concentrate, monosodium glutamate, dehydrated cream, [milk], soy lecithin], yeast extract, beta carotene for color, celery extract, flavoring, onion extract), sour cream (cultured pasteurized cream, nonfat milk, and enzymes), seasoned bread crumbs (panko bread crumbs, butter, olive oil, chives, parsley, garlic, lemon zest), crispy onions (onions enriched flour [wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid] sunflower, safflower and/or canola oil, salt), salt, cajun seasoning (garlic, salt, onion, paprika, oregano, white pepper, red pepper, spices), dehydrated onion flakes, garlic powder. Contains: egg, milk, soy, wheat. Processed in a facility that also processes shellfish, and tree nuts.
Nutrition Information: Serving size: 5 oz (141g). Servings per container: 6-8. Calories: 270. Calories from fat: 160. Total fat: 18g. Saturated fat: 9g. Trans fat: 0g. Cholesterol: 40mg. Sodium: 620mg. Total Carbohydrate: 20g. Dietary fiber: 2g. Sugars: 1g. Protein: 8g.