Clam Chowder

Our hearty Clam Chowder is chock full of chopped hard-shell clams and diced potatoes. This rich and creamy soup even has two whole-shelled clams in each quart. Serve it up as a starter or with some crusty bread or crackers to make it a Maine meal.

You Will Receive:
One Container (32 oz.)

Ships Frozen

6026

Clam Chowder: Water, Potatoes, Cream, Clams, Onions, Flour (wheat, barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream, salt), Fish base (fish stock, yeast extract, potato flour, whey, corn oil), Soybean oil, Clam juice, Salt, Sugar, Garlic, Black pepper. Contains: Milk, Shellfish (clam), Fish, Wheat, Soy. Processed in a facility that also uses Egg, Tree nuts.

Thaw in refrigerator for 24 hours immediately before use. Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°. Do not heat in bag.

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Reviews

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Loved This!
Posted by Mary Heflen  |  Nov 20, 2018
I usually made my own Clam Chowder from scratch but this one intrigued me. The whole clams, the seasoning, everything was spot on! I guess I can forget that recipe for now because your chowder with the fresh clams beats my chowder hands down.

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Good
Posted by Joanne Cromley  |  Mar 25, 2018
I liked the whole clams in the chowder.

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1   0

Best clam chowder
Posted by lorine jones  |  Feb 15, 2018
the best ever

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Great chowder
Posted by Julie McInnis  |  Feb 4, 2018
Amazing, very very good

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pretty good
Posted by jcohen  |  Dec 30, 2017
it was tasty not filled with a lot of clams or anything else. so i would not order again

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2   0

The best!
Posted by Susan H  |  Oct 23, 2017
The best! Chowder is beyond perfect!

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0   1

The Best
Posted by Lauraine Dunn  |  Oct 7, 2017
Hancock's clam chowder is by far the best you will ever taste - so many clams !!

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You will never find better!
Posted by Carla Davis  |  Jan 3, 2017
This is just the best - so rich and creamy and chock full of clams!

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Best Chowder in 50 Years
Posted by Ron Monaco  |  Feb 18, 2013
Born and raised in Boston, I've had more than my fair share of 'Chowdda' over the years. As a matter of fact, my first recollection of clam chowder dates back to the early 50's when I tasted the best chowder I ever had at Dinty Moores Restaurant on Avery St. in Boston. I've lived all over the country, now residing in Seattle, and up until last night, when I tasted your incredible clam chowder, Dinty's always had the best. Dinty's is long gone but my new favorite is alive and well at Hancock. You might also like to know everyone at my dinner party agrees...this is truly an incredible treat for the mouth. Many thanks!!!

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Best in 50 years
Posted by Ron Monaco  |  Feb 18, 2013
WONDERFUL!!!!!!!!

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lobster stew

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