Best in Show Sampler

Best in Show Sampler

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Gold Award winners at the International Fancy Food Show

Hancock Gourmet Lobster Co. has won several awards at the International Fancy Food Show. These awards are considered the "Oscars" of the specialty food industry. Our Best in Show Sampler includes four award winners: Lobster Corn Chowder, Lobster Flatbread, Lobster Mac & Cheese on the Half Shell, and Lobster Wellington.

You Will Receive:
1 Container Lobster Corn Chowder (32 oz.)
2 Lobster Flatbreads (13 in. each)
2 Lobster Mac & Cheese on the Half Shell (4 oz. each)
2 Lobster Wellingtons (6 oz. each)

Ships Frozen


Lobster Corn Chowder

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double-boiler and warm over medium heat until steaming. Do not boil. Do not microwave.

Ingredients: Cream, Sweet yellow corn, Lobster, Water, Butter, Modified Food Starch, Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Tomato paste (tomato paste, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper, Cayenne pepper. Contains: milk, shellfish. Processed in a facility that also processes wheat, soy, egg, tree nuts. May contain shell fragments.

Nutritional Information: Serving Size: 1 cup (225g). Servings per container: 4. Calories: 240. Calories from fat: 150. Total fat: 17g. Sat fat: 10g. Trans fat: 0g. Cholesterol: 80mg. Sodium: 560mg. Total carbohydrate: 20g. Dietary fiber: 1g. Sugars: 7g. Protein: 9g.
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Lobster Flatbread

Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475°. Remove plastic wrap from flatbread and place on a preheated baking sheet. (To preheat baking sheet, place in oven empty for five minutes.) Bake for 8-10 minutes. Serve immediately.


Ingredients: Lobster, Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Water, soybean and/or canola oil, Olive oil, Lemon zest, Lemon juice, Sugar, Baking powder, Yeast, Chives, Garlic, Vinegar, Salt, Pepper. Contains: lobster, wheat, soy, milk. Produced in a facility that also uses: egg, fish, tree nuts. May contain shell fragments.


Nutritional Information: Serving size: 1⁄2 a Flatbread. Servings per container: 4. Calories: 380. Calories from fat: 170. Total fat: 19g. Saturated fat: 9g. Trans fat: 0g. Cholesterol: 130mg. Sodium: 860mg. Total carbohydrates: 32g. Dietary fiber: 3g. Sugars: 1g. Protein: 20g.


Portland's Old Port is one of the most successful revitalized warehouse districts in the country. Seamlessly connected to the waterfront, the Old Port is both a working waterfront and a chic shopping, dining, and entertainment district.


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Lobster Wellington

Preparation Instructions for Lobster Wellington: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pre-heat oven to 400°. Remove Wellingtons from packaging and place on a baking sheet. Bake for 30 minutes until golden brown. Serve immediately. Do not microwave.


Ingredients for Lobster Wellington: lobster, puff pastry (butter, unbleached flour, water, salt, lemon juice), cream cheese (pasteurized nonfat milk and milk fat, cheese cultures, whey protein concentrate, salt, xantham gum), egg white, heavy cream, sour cream (grade A cultured cream), onions, celery, butter (cream, salt), lemon juice, garlic, tarragon, parsley, chives, white pepper, lemon zest, salt. Contains: shellfish (lobster), milk, wheat, egg. Made in a facility that uses: soy, fish, tree nuts. May contain shell fragments.


Nutritional Information for Lobster Wellington: Serving size: 1 Wellington (170g). Servings per container: 2. Calories: 460. Calories from fat: 310. Total fat: 35g. Saturated fat: 21g. Trans Fat: 0g. Cholesterol: 180g. Sodium: 650mg. Total carbohydrate: 22g. Dietary fiber: less than 1g. Sugars: 1g. Protein: 16g.


Preparation Instructions for Lobster Sauce: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour contents into saucepan or double boiler. Heat on medium heat until very hot, but not boiling. May be microwaved. Spoon over Lobster Wellington.


Ingredients for Lobster Sauce: Heavy cream, modified food starch, lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), water, tomato paste, (tomato paste, salt, spices, natural flavors, citric acid), sugar, paprika, black pepper. Contains: milk, shellfish (lobster). Made in a facility that uses: egg, fish, tree nuts, wheat, soy. May contain shell fragments.


Nutritional Information for Lobster Sauce: Serving size: 3oz (85g). Servings per container: 2. Calories: 240. Calories from fat: 220. Total fat: 25g. Saturated fat: 15g. Trans Fat: 0g. Cholesterol: 90mg. Sodium: 210mg. Total carbohydrate: 3g. Dietary fiber: 0g. Sugars: less than 1g. Protein: 2g.


Nubble Light, which is short distance off the eastern point of Cape Neddick, is one of the most photographed and visited lighthouses in Maine. This 41-foot, brick-lined cast iron tower was first illuminated on July 1, 1879. Following the wreck of the Isidore in 1842, a proposal was made for a lighthouse, but it still took four decades to erect the Nubble. According to legend, the Isidore still re-emerges as a ghost ship—with its phantom crew.


107 G

Lobster Mac & Cheese on the Half Shell

Preparation Instructions: Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until bubbly and internal temperature reaches 165°.

Ingredients: Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, Parmesan cheese (milk, salt, rennet), parsley, chives, lemon zest, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Nutritional Information:Serving Size: 1 Shell (114g). Servings per container: 2 or 6. Calories: 300. Calories from fat: 180. Total fat: 21g. Saturated fat: 12g. Trans fat: 0g. Cholesterol: 90mg. Sodium: 550mg. Total carbohydrate: 19g. Dietary fiber: less than 1g. Sugars: 2g. Protein: 11g.
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Posted by lawson | Sep 3, 2017
Freshest - like sitting at a harbor Restaurant in Maine