- Product Information
You Will Receive:
2 Lobster Mac & Cheese (9 oz each)
1 Peach Crisp (20 oz)
Preparation Instructions for Lobster Mac & Cheese: Keep frozen until ready to use. Thaw in refrigerator immediately before use. (Alternate thawing method: Remove plastic wrap. Microwave on defrost setting for 5 minutes.) Pre-heat oven to 350°. Remove plastic wrap and place on baking sheet. Bake for 20-25 minutes or until bubbly.
Ingredients for Lobster Mac & Cheese: Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, Parmesan cheese (milk, salt, rennet), parsley, chives, lemon zest, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: tree nuts, soy, egg, fish. May contain shell fragments.
Nutritional Information for Lobster Mac & Cheese: Serving size: 1 helping (255g). Servings per container: 2. Calories: 680. Calories from fat: 410. Total fat: 46g. Saturated fat: 26g. Trans fat: 0g. Cholesterol: 200mg. Sodium: 1220mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 4g. Protein: 24g.
Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800s Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.
Preparation Instructions for Peach Crisp: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.
Ingredients for Peach Crisp: Peaches, butter (cream, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oats, walnuts, coconut, sugar, salt, lemon juice, water. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.
Nutritional Information for Peach Crisp: Serving size: 6 oz (165g). Calories: 330. Calories from Fat: 100. Total Fat: 12g. Saturated Fat: 7g. Trans Fat: 0g. Cholesterol: 25mg. Sodium: 95mg. Total Carbohydrate: 54g. Dietary Fiber: 3g. Sugars: 41g. Protein: 3g.
Serving Suggestion for Peach Crisp: Serve warm with vanilla ice cream or fresh whipped cream