Lobster Risotto on the Half Shell
- Product Information
You Will Receive:
Two Half Shells (4 oz. each)
Four Half Shells (4 oz. each) 2 pkgs of 2
Six Half Shells (4 oz. each) 3 pkgs of 2
2011 Winner for "Outstanding Perishable Foodservice Product" International Fancy Food Show.
Preparation Instructions: Pre-heat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on baking sheet. Bake for 40 minutes or until bubbly.
Serving Suggestions: Serve as an appetizer or as a meal with steak for an entree.
Ingredients: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.
Nutritional Information: Serving size: 1 shell (113g). Serving Per Container: 2 (2-pack); 6 (6-pack). Calories: 180. Calories from fat: 110. Total fat: 12g. Sat fat: 7g. Trans fat: 0g. Cholesterol: 55mg. Sodium: 220mg. Total carbohydrate: 11g. Dietary fiber: 0g. Sugars: less than 1g. Protein: 7g.
172 G 172A 17226