Sourdough Bread Bowls and Chowder

Sourdough Bread Bowls and Chowder

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  • Description
  • Product Information
Award winning Lobster Corn Chowder is now paired with our sourdough bread bowls as a hearty way to serve one of our favorite taste combinations. Tender Maine lobster and sweet yellow corn are blended to create a rich and creamy chowder. Paired with our sourdough bread bowls which are crusty on the outside, soft and fluffy on the inside, the bread bowl is the newest way to serve one of our premiere chowders.

  • You Will Receive :
    2 Bread Bowls:
    One Container Lobster Corn Chowder (32 oz.)
    Two Sourdough Bread Bowls (8 oz. each)

    4 Bread Bowls:
    Two Containers Lobster Corn Chowder (32 oz each)
    Four Sourdough Bread Bowls (8 oz. each)

    Ships Frozen


Preparation Instructions for Lobster Corn Chowder: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double-boiler and warm over medium heat until steaming. Do not boil. Do not microwave.

Ingredients for Lobster Corn Chowder: Cream, Sweet yellow corn, Lobster, Water, Butter, Modified Food Starch, Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Tomato paste (tomato paste, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper, Cayenne pepper. Contains: milk, shellfish. Processed in a facility that also processes wheat, soy, egg, tree nuts. May contain shell fragments.

Nutritional Information: Serving Size: 1 cup (225g). Servings per container: 4. Calories: 240. Calories from fat: 150. Total fat: 17g. Sat fat: 10g. Trans fat: 0g. Cholesterol: 80mg. Sodium: 560mg. Total carbohydrate: 20g. Dietary fiber: 1g. Sugars: 7g. Protein: 9g.

Preparation Instructions for Sourdough Bread Bowls: Keep frozen until ready to use. Thaw in refrigerator immediately before use and fill with hot soup.

Ingredients for Sourdough Bread Bowls: Unbleached, Unbromated Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Filtered Water, Natural Sourdough Starter, Organic Whole Wheat Flour, Sea Salt.

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