- Product Information
For best quality, we recommend consuming lobster salad by the "best by" date on the container.
You Will Receive:
1 Container Smoked Scallop Lobster Bisque (32 oz),
6 Split Top Rolls
Lobster Salad (1 lb.)
Salad Ships Fresh
Bisque Ships Frozen
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour contents from package into saucepan or double-boiler and warm on medium heat until hot, stirring often. Do not boil. Microwave: Pour contents from package into a microwave-safe dish. Stir and loosely cover. Microwave on high for 3-4 minutes or until hot; do not allow it to boil. Stir well before serving.
Ingredients:Cream, Lobster, Lobster stock, Modified Food Starch, Butter (cream, salt), Smoked scallops (scallops, salt, evaporated cane juice, soybean oil, hardwood and fruitwood smoke), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Sugar, Tomato paste (tomato paste, spices, natural flavors, citric acid), Paprika, Black pepper. Contains shellfish (lobster, scallops), soy, milk. Made in a facility that also uses egg, wheat, tree nuts. May contain shell fragments.
Nutritional Information: Serving size: 1 cup (230g). Servings per container: about 3.5. Calories: 290. Calories from fat: 220. Total fat: 25g. Saturated fat: 15g. Trans fat: 0g. Cholesterol: 95g. Sodium: 580mg. Total carbohydrates: 16g. Dietary fiber: 0g. Sugars: 8g. Protein: 9g.
Spruce Head Island is in western Penobscot Bay. It is a promontory covered with spruce trees and juts into the Mussel Ridge Channel for over a mile. Its natural beauty, along with colonies of harbor seals lounging on the rocky ledges below, is a source of photographic inspiration.
Preparation Instructions: Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.
Lobster Salad: Lobster meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavors), spices. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, fish, tree nuts. May contain shell fragments.
Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.
Lobster Salad: Serving size: 1⁄3 cup (85g). Calories: 80. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 490mg. Total carbohydrate: less than 1g. Dietary fiber: 0g. Sugars: 0g. Protein: 16g.
Split-Top Rolls: Serving size: 1 Roll (42g). Calories: 120. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 0mg. Sodium: 220mg. Total carbohydrate: 23g. Dietary fiber: 1g. Sugars: 4g. Protein: 4g.
Serving Suggestion: The traditional way to serve lobster rolls is with potato chips and a pickle. They are great with a tossed green salad or coleslaw and a beer. Follow it with Whoopie Pies for a Downeast meal, and it's truly a classic.
Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming by date specified on product label. Lobster Salad is a fresh product and cannot be frozen.
Downeast is a term used in Maine to describe the coastal northeast portion of the state. Going "Downeast" derives from the days when clipper ships sailed the coast. A vessel heading East would be sailing downwind as the prevailing winds in Maine blow from the West.