Lobster Risotto for 12

Making the perfect risotto is no easy task. Our award-winning recipe proves that we've not only mastered the process but also given it an innovative twist. From our kitchen to yours, our rich, velvety risotto has the perfect ratio of the finest ingredients, from fresh chopped crimini mushrooms and grated swiss cheese to enough fresh Maine lobster to fill your fork with every bite.This creamy dish is topped with a layer of crunchy lemon & herb panko bread crumbs. Go ahead, dig in!

You Will Receive:
1 Casserole (5 lbs.)

Ships Frozen


award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Risotto for 12: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Remove plastic wrap and lid. Pre-heat oven to 350°. Bake on sheet pan for 70-75 minutes or until bubbly. Serving Suggestions: Large enough to serve 12 people as an entree or 16 people as a side dish.
"Risotto Rocks! The Lobster Risotto is Amazing...although kind of expensive...it was a phenomenal dish!!"
—S.S., customer in Colorado

How We Prepare our Lobster Risotto

The ingredients in our Lobster Risotto are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this award-winning, velvety risotto.

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Excellent - But It Needs More Lobster
Posted by Chris  |  Dec 29, 2019
The lobster risotto, like the lobster mac and cheese, are pricey but exceptionally good. It definitely needs more lobster, especially considering the price. But there is no question that it is a superior, delicious product.

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Posted by Nora Stavropoulos  |  Dec 26, 2019
I have ordered this a few times already. Everyone wants the recipe and I have in turn told the truth to a couple of friends who have then also ordered. Really delicious and worth every penny as it is a definite party favorite.

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lobster stew

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