Lobster Risotto for 12

$145.00

Making the perfect risotto is no easy task. Our award-winning recipe proves that we've not only mastered the process but also given it an innovative twist. From our kitchen to yours, our rich, velvety risotto has the perfect ratio of the finest ingredients, from fresh chopped crimini mushrooms and grated swiss cheese to enough fresh Maine lobster to fill your fork with every bite.This creamy dish is topped with a layer of crunchy lemon & herb panko bread crumbs. Go ahead, dig in!

You Will Receive:
1 Casserole (5 lbs.)

Ships Frozen

1677

award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Risotto for 12: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Thaw in refrigerator immediately before use. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 350°. Bake on sheet pan for 70-75 minutes or until bubbly. Serving Suggestions: Large enough to serve 12 people as an entree or 16 people as a side dish.

How We Prepare our Lobster Risotto

The ingredients in our Lobster Risotto are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

If you love this product, then take a gander at what else we’ve got cooking...

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