Lobster Risotto for 12

Lobster Risotto for 12

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Spend less time cooking for your next party, we've done it for you! Our favorite Lobster Risotto combines sweet, heavenly Maine lobster with rich, creamy risotto. Made from the freshest ingredients, including fresh crimini mushrooms and a touch of Swiss cheese, it is topped with panko bread crumbs mixed with lemon herb butter. A perfect side to create an effortless "Surf and Turf" for a crowed or it shines as the main entree for any dinner party.

You Will Receive:
1 Casserole (5 lbs.)

Ships Frozen

Preparation Instructions: Thaw in refrigerator immediately before use. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 350°. Bake on sheet pan for 70-75 minutes or until bubbly.


Ingredients: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.


Nutritional Information: Servings: ¾ cup (170g).Servings Per Container: 12. Calories: 270. Calories from fat: 160. Total fat: 18g. Sat fat: 10g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 300mg. Total carbohydrate: 16g. Dietary fiber: 0g. Sugars: 1g. Protein: 10g



Serving Suggestions: Large enough to serve 12 people as an entree or 16 people as a side dish.

York Harbor is part of the town of York, one of New England's earliest colonial settlements. It also has the distinction of being the nation's first chartered city (1641). The town is full of historic buildings and the York Harbor Beach is one of the finest along the Maine coast.



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