New England Split Top Rolls

Our classic roll is used for a variety of goodies, including our lobster roll. We also use them for tuna or seafood salad. Kids love them for hot dogs. They are only available in New England but we ship them to you anywhere.

You Will Receive:
12 rolls (2 pkgs of 6)

Ships Frozen


New England Split Top Rolls:Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.

Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.

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So Delicious!
Posted by Toni Duracher  |  Jan 30, 2018
Delicious! We enjoyed the rolls.

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Takes Me Home
Posted by Sandy Kanick  |  Jun 11, 2012
If you have ever lived in New England you know what I mean when I say there is nothing like these buns anywhere in the world. I would never think of eating a lobster roll or even a hot dog without one. They are nothing like those funny rolls you get other places.Get them home, toast them quickly, put anything in them and eat. Yum

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lobster roll

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