New England Haddock Chowder

Gently simmered in a creamy stock of fresh cream and milk, pulled together with potatoes, onions, celery, butter and plump chunks of North Atlantic Haddock, this chowder is great as a hearty main course or just as delicious on its own. Seasoned with garlic, chives and other light spices, it has a hearty, homemade flavor. Simply warm up and enjoy!

You Will Receive:
One Container (32 oz.)

Ships Frozen


New England Haddock Chowder: Fish stock (cod, water), Light cream (milk, cream), Haddock, Potatoes, Onions, Celery, Butter (cream, salt), Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sea salt, Garlic, Spices, Pepper sauce (distilled vinegar, red pepper, salt), Chives. Contains: Fish, Milk, Wheat. Made in a facility that also uses: Egg, Soy, Tree nuts, Shellfish.

Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour into saucepan or double boiler and heat on medium until steaming. Do not boil.

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Homemade taste
Posted by Judy Paris  |  Apr 26, 2018
As good, if not better, than I used to make.

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Posted by Carole   |  Apr 26, 2018
Unbelievably scrumptious - definitely will buy again.

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Creamy and delicious
Posted by Lidia Bumroongsuk  |  Apr 16, 2018
Nice supplement for an evening dinner

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Great Flavor
Posted by Jean Swan  |  Apr 15, 2018
We tried the Haddock Chowder for the first time and were delighted with the taste. This photo is deceiving because there were no large chunks of fish or potato in the chowder. However, there was plenty of fish and small pieces of potato in a rich creamy broth that didn't disappoint. We would buy it again.

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