Mini Crab Cake

There is nothing mini about our Mini Crab Cakes. Their small portion packs big flavor of sweet Maine crab meat, which is known for its flaky, delicate flavor. The crab is mixed with artichoke hearts, herbs and subtle seasonings. We then hand toss them with Panko bread crumbs with a touch of Old Bay Seasoning for the perfect crunch. Simple to prepare and an irresistible hors d'oeuvres.

You Will Receive:
24 Mini Crab Cakes

Ships Frozen

1424

Mini Crab Cake: Crab, Egg, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Artichokes, Mayonnaise (Soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA), Dijon Mustard (Water, mustard seed, mustard flour, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices), Butter (cream, salt), Seafood seasoning (celery salt, mustard red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace cardamom, paprika, cinnamon), Black pepper, Cayenne, Parsley, Chives. Contains: shellfish (crab), wheat, milk, egg, soy. Made in a facility that also uses fish, tree nuts. May contain shell fragments.

Keep frozen until ready to bake. Preheat oven to 350°F. Remove tartlets from packaging and place on a baking sheet. Bake for 18–20 minutes. Serve with your favorite sauce or just a spritz of lemon juice.

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Reviews

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Fantastic
Posted by Mary Connolly   |  Sep 15, 2018
Anything I've ever gotten from Hancock has been truly special. Well worth the price.

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Review of crab cakes and lobster mac & cheese
Posted by John Falappino  |  Sep 9, 2018
The lobster mac & cheese is the best I have ever have. We order it once a year, can't order more often too expensive. The crab cakes were good. The mini's are O.K. but I think I like the big ones better. However, they were very good and a great appetizer.

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My new favorite crab cake!
Posted by Mark McKenzie  |  May 14, 2016
I got three mini crab cakes in my Bento Box that Hancock Gourmet Lobster sold in a special offer. I absolutely loved them! I've had crab cakes plenty of times, but these were outstanding! The crab meat is sweet and delicious, and the minimal binder filling (including artichokes) is the perfect compliment, and perfect spicing! I especially loved the red pepper, which gives them a kick that puts these over the top. I even made a wonderful remoulade sauce for dipping - mayo, ketchup, dijon, sweet relish, half a lemon squeezed, kosher salt and fresh ground pepper. These crab cakes were THE surprise of the Bento Box and are now my favorite crab cakes!

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lobster roll

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