Maine Lobsterman's Catch

Maine Lobsterman's Catch: Mussels, Lobster Tails, Corn, Potatoes (olive oil, garlic powder, maltodextrin, natural flavor, onion powder, salt, spice, sugar, vinegar powder [maltodextrin, vinegar]), Shrimp, Scallops, Butter (cream, salt), Olive oil, Lemon, Lemon juice, Lemon zest, Garlic, Salt, Black pepper, Parsley, Chives. Contains: Shellfish (lobster, mussels, shrimp, scallop), Milk. Produced in a facility that uses Tree nuts, Wheat, Egg, Fish, Soy.

Oven Baked: Pre-heat oven to 450°. Remove foil packet from box and place (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and cut foil bag to open and remove contents. Serve immediately.

Oven Grilled: Heat grill to highest temperature (about 450°). Place foil bag on center of grill grate. Close cover and cook for 35-40 minutes. Remove from grill. Cut foil bag to open and remove contents.

Note: We've added Alder chips to the bottom two layers of the foil bag to give the seafood a mild smoky "cooked outdoors" flavor. You may smell these chips if you cook the Lobsterman's Catch inside. Caution: Steam is very hot.

Serving Suggestion for Maine Lobsterman's Catch: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Note: Ensure foil bag is sealed on both ends before placing in oven or on the grill. If foil bag is opened on either end, re-seal by wrapping the foil inwards until no large holes are visible, or wrap entire bag in foil and bake per instructions.