Maine Lobsterman's Catch
- Product Information
You Will Receive:
4 Maine Lobster Tails (5-6oz Each)
8 Sea Scallops
4 Ears of Corn
20 Baby Potatoes
For Outdoor Grill: Heat grill to highest temperature (about 450°). Place foil bag on center of grill grate. Close cover and cook for 35-40 minutes. Remove from grill. Cut foil bag to open and remove contents.
Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, "cooked outside" flavor to the seafood. You may smell these chips if the meal is cooked inside.
Caution: Steam is very hot.
Serving Suggestion: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.
Ingredients: lobster tails, mussels, shrimp, potatoes, scallops, corn, butter (cream, salt), olive oil, lemon juice, lemon zest, garlic, salt, pepper, parsley, chives, soybean oil, seasoning, sugar, garlic powder, yeast extract, onion powder, black pepper, salt, vinegar powder, safflower oil, and disodium dihydrogen pyrophosphate (to maintain natural color of potatoes). Contains shellfish (lobster, clams, mussels, shrimp, scallops), wheat, milk, soy. Made in a facility that uses tree nuts, egg, fish.
Nutritional Information:Serving size: 1/2 package (790g). Serving Per Container: 2. Calories: 900. Calories from fat: 310. Total fat: 35g. Saturated fat: 15g. Trans fat: 0g. Cholesterol: 360mg. Sodium: 2640mg. Total carbohydrate: 64g. Dietary fiber: 4g. Sugars: 5g. Protein: 82g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 2 days; frozen shelf-life is 9 months.