Maine Clambake

Maine Clambake: Lobster, Potatoes (olive oil, garlic powder, maltodextrin, natural flavor, onion powder, salt, spice, sugar, vinegar powder [maltodextrin, vinegar]), Shrimp, Clams, Mussels, Butter (cream, salt), Olive oil, Lemon zest, Lemon juice, Lemon, Salt, Black pepper, Garlic, Parsley, Chives. Contains: Shellfish (lobster, shrimp, clam, mussel), Milk. Made in a facility that also uses Wheat, Egg, Tree nuts, Soy, Fish.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents.

To prepare on an outdoor grill: pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill and let sit for 5 minutes. Cut a slit in the foil and remove contents.

Caution: steam is very hot. To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is so tender, it will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding: very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Note: Ensure foil bag is sealed on both ends before placing in oven or on the grill. If foil bag is opened on either end, re-seal by wrapping the foil inwards until no large holes are visible, or wrap entire bag in foil and bake per instructions.