Maine Shore Dinner & Lobster Rolls

This is the ultimate summer meal! Two lobster tails, a dozen mussels, eight shrimp, eight sea scallops and two ears of corn are all drenched in an herbed lemon butter sauce. This award-winning combination is packaged in a large foil bag that can be cooked on the grill or in your oven. Serve with our famous Lobster Rolls, made with big, tasty pieces of fresh, never frozen claw and knuckle meat, along with just a touch of mayo and light seasoning—just the way we buy them on the wharf at home. Just as important is the New England Split-Top Roll, which can be grilled to complete this Maine delicacy.

For best quality, we recommend consuming lobster salad by the "best by" date on the container.

You Will Receive:
Maine Shore Dinner
2 Lobster Tails (5-6oz each)
12 Mussels
8 Shrimp
8 Sea Scallops
2 Ears of Corn
Lobster Roll Kit
Lobster Salad (1 lb., fresh)
6 Split-Top Rolls (frozen)

Ships Fresh
Ships Frozen

3167

Maine Shore Dinner: Maine lobster tails, scallops, shrimp, mussels, corn on the cob, butter, lemon, olive oil, lemon juice,lemon zest, salt, parsley, chive, garlic powder, black pepper, salt. Contains: Milk, lobster, shrimp. Made in a facility that also processes tree nuts, soy, egg, wheat, fish.

Lobster Salad: Lobster meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavors), spices. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, fish, tree nuts. May contain shell fragments.

Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: fish, shellfish, milk, egg, tree nuts.

Thaw in refrigerator immediately before use.

Maine Shore Dinner Oven Baked: Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents.

Oven Grilled: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill and let sit for 5 minutes. Cut a slit in the foil and remove contents. Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, "cooked outside" flavor to the seafood. You may smell these chips if the meal is cooked inside. Caution: Steam is very hot.To serve the Maine Shore Dinner, remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Lobster Rolls: Separate the rolls. Spread butter or margarine on the non-crust sides of each roll. Grill each side until golden brown. Fill each roll with fresh Maine lobster salad.

Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming lobster salad by the "best by" date on the container which is typically within 2-3 days of receipt. Lobster Salad is a fresh product and cannot be frozen.

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