Lobster Rolls

Lobster Rolls

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Our Lobster Rolls are made with big, tasty pieces of fresh, never frozen claw and knuckle meat, along with just a touch of mayo and light seasoning--just the way we buy them on the wharf at home. Just as important is the New England Split-Top Roll, which can be grilled to complete this Maine delicacy.
For best quality, we recommend consuming lobster salad by the "best by" date on the container, generally 2-3 days after receipt.

You Will Receive:

2-Pack:
Lobster Salad (6 oz., fresh)
2 Split-Top Rolls (frozen)

4-Pack:
Lobster Salad (12 oz., fresh)
4 Split-Top Rolls (frozen)

6-Pack:
Lobster Salad (1 lb., fresh)
6 Split-Top Rolls (frozen)

8-Pack:
Lobster Salad (24 oz., fresh)
8 Split-Top Rolls (frozen)

Ships Fresh
Preparation Instructions: Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.

Ingredients:
Lobster Salad: Lobster meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavors), spices. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, fish, tree nuts. May contain shell fragments.

Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.

Nutritional Information:
Lobster Salad: Serving size: 1⁄3 cup (85g). Calories: 80. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 490mg. Total carbohydrate: less than 1g. Dietary fiber: 0g. Sugars: 0g. Protein: 16g.

Split-Top Rolls: Serving size: 1 Roll (42g). Calories: 120. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 0mg. Sodium: 220mg. Total carbohydrate: 23g. Dietary fiber: 1g. Sugars: 4g. Protein: 4g.

Serving Suggestion: The traditional way to serve lobster rolls is with potato chips and a pickle. They are great with a tossed green salad or coleslaw and a beer. Follow it with Whoopie Pies for a Downeast meal, and it's truly a classic.

Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming by date specified on product label. Lobster Salad is a fresh product and cannot be frozen.

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Reviews

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loved them
Posted by irene shabel | Jun 1, 2018
They were great. Always a hit with company
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Big Pieces Of Lobster!
Posted by Douglas Eames | May 26, 2018
The rolls look small but when you put it all together these taste great and are very filling. The trick is to butter the rolls and fry both sides until golden brown and crispy. Put in the lobster which is already prepared and you are in for a delicious treat!
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Fantastic
Posted by valerie | May 26, 2018
We love Hancock Lobster Rolls . . . . Chock full of Lobster and just the right amount of seasoning. Light, flavorful and delicious.