Lobster Rolls 2 Pack w/ Shellfish Appetizer for 2
- Product Information
For best quality, we recommend consuming lobster salad by the "best by" date on the container, generally 2-3 days after receipt.
You Will Receive:
Lobster Salad (6 oz., fresh)
2 Split-Top Rolls (frozen)
1 Container Shellfish Appetizer (15oz., frozen)
Preparation Instructions: Keep Frozen until ready to prepare. Pre-heat oven to 375*. Remove plastic wrap and lid and cover container with foil and seal. Place on a baking sheet and bake for 45-50 minutes. Remove from oven and let rest for 3-5 minutes.
Ingredients:Scallop, shrimp, mussel, clam, potatoes, butter (cream, salt), lemon, olive oil, garlic, lemon juice, lemon zest, parsley, chive, soybean oil, seasoning, sugar, garlic powder, yeast extract, onion powder, salt, black pepper, vinegar powder, safflower oil, and disodium dihydrogen pyrophosphate (to maintain natural color of potatoes). Contains milk, shellfish (scallop, shrimp, mussel, clam), soy. Made in a facility that also uses tree nuts, egg, wheat, fish.
Nutritional Information: Serving size: 1/2 container (210g). Calories: 310. Calories from fat: 110. Total fat: 13g. Trans fat: 0g. Saturated fat: 5g. Cholesterol: 165mg. Sodium: 900mg. Total carbohydrate: 14g. Dietary fiber: less than 1g. Sugars: 0g. Protein: 33g.
Preparation Instructions: Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.
Lobster Salad: Lobster meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavors), spices. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, fish, tree nuts. May contain shell fragments.
Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.
Lobster Salad: Serving size: 1⁄3 cup (85g). Calories: 80. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 120mg. Sodium: 490mg. Total carbohydrate: less than 1g. Dietary fiber: 0g. Sugars: 0g. Protein: 16g.
Split-Top Rolls: Serving size: 1 Roll (42g). Calories: 120. Calories from fat: 15. Total fat: 1.5g. Saturated fat: 0g. Trans fat: 0g. Cholesterol: 0mg. Sodium: 220mg. Total carbohydrate: 23g. Dietary fiber: 1g. Sugars: 4g. Protein: 4g.
Serving Suggestion: The traditional way to serve lobster rolls is with potato chips and a pickle. They are great with a tossed green salad or coleslaw and a beer. Follow it with Whoopie Pies for a Downeast meal, and it's truly a classic.
Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming by date specified on product label. Lobster Salad is a fresh product and cannot be frozen.
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