Shellfish Appetizer:Scallop, shrimp, mussel, clam, potatoes, butter (cream, salt), lemon, olive oil, garlic, lemon juice, lemon zest, parsley, chive, soybean oil, seasoning, sugar, garlic powder, yeast extract, onion powder, salt, black pepper, vinegar powder, safflower oil, and disodium dihydrogen pyrophosphate (to maintain natural color of potatoes). Contains milk, shellfish (scallop, shrimp, mussel, clam), soy. Made in a facility that also uses tree nuts, egg, wheat, fish.
Lobster Salad:Lobster meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavors), spices. Contains: egg, milk, shellfish, soy. Made in a facility that uses: wheat, fish, tree nuts. May contain shell fragments.
Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.