Lobster Roll 8 Pack Kit - Two Flavors

Experience Maine with our new Lobster Roll 8 Pack Kit with two flavors. The first is a mix of succulent chunks of claw and knuckle lobster meat lightly dressed with mayonnaise, celery, and lemon zest, and the second is simply dressed with mayonnaise and tarragon. Our lobster rolls are always made with fresh, sustainably caught wild Maine lobster. Simply add your choice of freshly made lobster salad to a buttery New England Split-Top Roll for a classic and savory Maine experience. Either way, it's pure perfection...from Maine to Table.

For best quality, we recommend consuming lobster salad by the "best by" date on the container, generally 2-3 days after receipt.

You Will Receive:
Tarragon Lobster Salad (12 oz., fresh)
Celery and Lemon Zest Lobster Salad (12 oz., fresh)
8 Split-Top Rolls

Ships Fresh

10928

Celery & Lemon Zest Lobster Salad: Lobster, Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium, disodium EDTA used to protect quality, natural flavors), Celery, Lemon zest, Black pepper, Salt. Contains egg, soy, shellfish (lobster). Made in a facility that also uses fish, wheat, tree nuts. May contain shell fragments.

Tarragon Lobster Salad: Lobster, Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium, disodium EDTA used to protect quality, natural flavors), Tarragon, Black pepper, Salt. Contains egg, soy, shellfish (lobster). Made in a facility that also uses fish, wheat, tree nuts. May contain shell fragments.

Split-Top Rolls: Wheat flour (with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast. Contains 2% or less of the following: soybean oil, maltodextrin, dextrose, cornstarch, salt, dough conditioner (ethoxylated mono and diglycerides, sodium stearoyl lactylate), soy oil, calcium phosphate, calcium sulfate, calcium iodate, calcium propionate (to protect freshness), calcium peroxide, soy flour. Contains: wheat, soy. Made in a facility that uses: Fish, shellfish, milk, egg, tree nuts.

Pull rolls apart gently. Butter outside surfaces of the rolls. Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet. Cook until browned lightly—about 1-2 minutes per side. Open rolls and fill with the fresh Maine lobster salad.

Shelf Life: Store Lobster Salad in the refrigerator. For best quality, we recommend consuming lobster salad by the "best by" date on the container which is typically within 2-3 days of receipt. Lobster Salad is a fresh product and cannot be frozen.

Lobster Rolls…We'll save you one.

The ingredients in our Lobster Rolls are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates these fresh, made to order lobster rolls.

If you love this product, then take a gander at what else we’ve got cooking...

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