Lobster Risotto Casserole
- Product Information
You Will Receive:
One Casserole (2.5 lbs)
Two Casseroles (2.5 lbs each)
2011 Winner for "Outstanding Perishable Foodservice Product" International Fancy Food Show.
Ingredients: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.
Nutritional Information: Servings: ¾ cup (170g).Servings Per Container: 6. Calories: 270. Calories from fat: 160. Total fat: 18g. Sat fat: 10g. Trans fat: 0g. Cholesterol: 60mg. Sodium: 300mg. Total carbohydrate: 16g. Dietary fiber: 0g. Sugars: 1g. Protein: 10g
Serving Suggestions: Large enough to serve 6 people as an entree or 6-8 people as a side dish.
York Harbor is part of the town of York, one of New England's earliest colonial settlements. It also has the distinction of being the nation's first chartered city (1641). The town is full of historic buildings and the York Harbor Beach is one of the finest along the Maine coast.