Lobster Risotto Casserole

Making the perfect risotto is no easy task. Our award-winning recipe proves that we've not only mastered the process but also given it an innovative twist. From our kitchen to yours, our rich, velvety risotto has the perfect ratio of the finest ingredients, from fresh chopped crimini mushrooms and grated swiss cheese to enough fresh Maine lobster to fill your fork with every bite.This creamy dish is topped with a layer of crunchy lemon & herb panko bread crumbs. Go ahead, dig in!

You Will Receive:
One Casserole (2.5 lbs)

Ships Frozen

1725

award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Risotto Casserole: Cream, Arborio rice, lobster, crimini mushrooms, Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), water, white wine (sulfites), Swiss cheese (part skim milk, enzymes, salt), butter (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ground dry mustard, parsley, chives, garlic, lemon zest, salt, white pepper. Contains: milk, shellfish (lobster), wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Thaw in refrigerator immediately before use. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap. Microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 30-35 minutes or until bubbly.
""Best Risotto I've had in a long time. The lobster and it's flavor is present in every bite. So creamy, so rich, SO GOOD.""
—- M.H. of Wisconsin

How We Prepare our Lobster Risotto

The ingredients in our Lobster Risotto are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

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Reviews

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Best Risotto I've had in a LONG time
Posted by Mary Heflen  |  Oct 18, 2018
The lobster and it's flavor is present in every bite. So creamy, so rich, SO GOOD.

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Thumbs up!
Posted by Susan  |  Apr 1, 2018
Had this for Easter dinner and really enjoyed it.

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great
Posted by Javier N Sanchez  |  Mar 12, 2018
Love your products ever since Beat Bobby Flay

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Not bad
Posted by Beth Einig  |  Jan 16, 2018
Tasted good but needed more lobster in it for that price

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Lobster Risotto
Posted by Steve Holland  |  Sep 30, 2017
The 35 minute cook time is woefully underestimated. I had to reheat twice for 15 mins and 12 mins before I thought it was cooked properly.

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Simply Delectable
Posted by Delectable  |  Oct 27, 2011
I served the Lobster Risotto as an appetizer last week for my birthday party. Once my guests took a bite of it, they kept on coming back for more within 2 mins, there was a line at the table with about 10 people trying to get 2nds and thirds. I am still getting phone calls about it. THIS DISH WAS A HIT!!

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IN LOVE
Posted by Margaret Sterling  |  Sep 17, 2011
I have never had better. I saw you on Bobby Flay Throw down and have been excited about everything I have ordered. This is my favorite of all and wish it was available in more choices

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The Best I've Ever Eaten
Posted by Mary  |  Dec 28, 2010
Saw you on Throwdown - almost ordered online right away, but waited. Thrilled to find your products at Grasch's in Brookfield, WI, and served stew, pot pie and risotto tonight. Couldn't wait to tell you how wonderful each one is. Can't wait to eat them again. The best I've ever eaten, and you can quote me on that! Thank you for a wonderful product and I wish you a most Joyful Christmas!

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Amazing!
Posted by Rochelle  |  Mar 8, 2010
This Risotto is amazingly good! Yummy for the Tummy! :o)

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lobster roll

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