Lobster Mac & Cheese for 2

Lobster Mac & Cheese for 2

  • Description
  • Product Information
  • Video
This is not your grandmother's mac & cheese! This remarkable dish has astounding richness and flavor. Shell pasta enveloped in creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. This double award-winner is a gourmet comfort food without equal.

  • You Will Receive:
    Two containers (9 oz. each)
    Four containers (9 oz. each) 2 pkgs of 2

    Ships Frozen

    • 2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

      Featured on Throwdown! with Bobby Flay.

    Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. (Alternate thawing method: Remove plastic wrap. Microwave on defrost setting for 5 minutes.) Pre-heat oven to 350°. Remove plastic wrap and place on baking sheet. Bake for 20-25 minutes or until bubbly.

    Ingredients: Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Milk, Lobster, Mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Cheddar cheese (milk, enzymes, salt), Wheat flour, Olive oil, Salt, Parmesan cheese (milk, salt, rennet), White pepper, Garlic, Parsley, Lemon zest, Chives. Contains: milk, shellfish (lobster), wheat. Processed in a facility that also uses egg, tree nuts, soy. May contain shell fragments.

    Nutritional Information: Serving size: 1 container (255g). Servings per container: 2. Calories: 650. Calories from fat: 390. Total fat: 43g. Saturated fat: 24g. Trans fat: 0.5g. Cholesterol: 175mg. Sodium: 980mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 7g. Protein: 23g.

    Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800s Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

    1169 G 1169A


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    Amazing Food
    Posted by Veronica McBride | Nov 10, 2017
    Food was amazing!! Quick Delivery also.
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    It works for me!
    Posted by Reggie | Oct 31, 2017
    The Lobster Mac and cheese is just the right amount to with a vegetable side and make it a complete meal. Even better no need to reheat any leftovers. It works for me!
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    A little disappointed....
    Posted by Bobbie VanEck | Oct 16, 2017
    After trying the lobster grilled cheese (appetizer size), and reading the reviews, I was excited to try this mac & cheese. I had gone to RI this summer and had it while out there, and I was missing the ocean and it's seafood. However, there just wasn't much lobster to be found. No chunks, and I had to look for the small shreds that were there. It was definitely surprising, given the other reviews and the other items I have ordered.