Lobster Mac & Cheese

Lobster Mac & Cheese

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  • Description
  • Product Information
  • Video
  • Ships Frozen
  • All Natural




  • 2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

    Featured on Throwdown! with Bobby Flay.

This is not your grandmother's mac & cheese! This remarkable dish has astounding richness and flavor. Shell pasta enveloped in creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. This double award-winner is a gourmet comfort food without equal.

  • You Will Receive:
    Two servings (9 oz each)


Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. (Alternate thawing method: Remove plastic wrap. Microwave on defrost setting for 5 minutes.) Pre-heat oven to 350°. Remove plastic wrap and place on baking sheet. Bake for 20-25 minutes or until bubbly.



Ingredients: Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, Parmesan cheese (milk, salt, rennet), parsley, chives, lemon zest, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: tree nuts, soy, egg, fish. May contain shell fragments.



Nutritional Information: Serving size: 1 helping (255g). Servings per container: 2. Calories: 680. Calories from fat: 410. Total fat: 46g. Saturated fat: 26g. Trans fat: 0g. Cholesterol: 200mg. Sodium: 1220mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 4g. Protein: 24g.



Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf life is 4 days. Frozen shelf life is 9 months.



Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800s Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.



1169 G





Reviews

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Loved our Gift!
Posted by Beverly | Jul 17, 2016
We were recipients of Hancock's Lobster Mac & Cheese as a gift. We just enjoyed for lunch along with a Greens/Strawberry salad. The 9 oz was just perfect. We enjoyed the bite size pieces of Lobster and it was so creamy. We would order it for ourselves but it was an enjoyable gift!!
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Wow! Delicious!!
Posted by Jessica and Casondra | Dec 9, 2015
As two true Mainers, we love our lobster and have eaten lots of it over the years. We can honestly say the Lobster Mac N Cheese is amazing- the lobster pieces are huge and generous. Two thumbs up!
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Yum
Posted by Kim | Feb 27, 2013
I just have to tell you- I have had lobster Mac & cheese (in restaurants) several times- I was a bit skeptical getting it frozen- it was THE BEST I've EVER had!!! & the steaks were beyond delish!!! I'm "hooked"!