Lobster Mac & Cheese for 2
- Product Information
Two containers (9 oz. each)
Four containers (9 oz. each) 2 pkgs of 2
2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.
Featured on Throwdown! with Bobby Flay.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. (Alternate thawing method: Remove plastic wrap. Microwave on defrost setting for 5 minutes.) Pre-heat oven to 350°. Remove plastic wrap and place on baking sheet. Bake for 20-25 minutes or until bubbly.
Ingredients: Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Milk, Lobster, Mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Cheddar cheese (milk, enzymes, salt), Wheat flour, Olive oil, Salt, Parmesan cheese (milk, salt, rennet), White pepper, Garlic, Parsley, Lemon zest, Chives. Contains: milk, shellfish (lobster), wheat. Processed in a facility that also uses egg, tree nuts, soy. May contain shell fragments.
Nutritional Information: Serving size: 1 container (255g). Servings per container: 2. Calories: 650. Calories from fat: 390. Total fat: 43g. Saturated fat: 24g. Trans fat: 0.5g. Cholesterol: 175mg. Sodium: 980mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 7g. Protein: 23g.
Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800s Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.
1169 G 1169A