Lobster Mac & Cheese for 2

Lobster Mac & Cheese for 2

  • Description
  • Product Information
  • Video
This is not your grandmother's mac & cheese! This remarkable dish has astounding richness and flavor. Shell pasta enveloped in creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. This double award-winner is a gourmet comfort food without equal.

  • You Will Receive:
    Two containers (9 oz. each)
    Four containers (9 oz. each) 2 pkgs of 2

    Ships Frozen

    • 2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show.

      Featured on Throwdown! with Bobby Flay.

    Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. (Alternate thawing method: Remove plastic wrap. Microwave on defrost setting for 5 minutes.) Pre-heat oven to 350°. Remove plastic wrap and place on baking sheet. Bake for 20-25 minutes or until bubbly.

    Ingredients: Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Milk, Lobster, Mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Cheddar cheese (milk, enzymes, salt), Wheat flour, Olive oil, Salt, Parmesan cheese (milk, salt, rennet), White pepper, Garlic, Parsley, Lemon zest, Chives. Contains: milk, shellfish (lobster), wheat. Processed in a facility that also uses egg, tree nuts, soy. May contain shell fragments.

    Nutritional Information: Serving size: 1 container (255g). Servings per container: 2. Calories: 650. Calories from fat: 390. Total fat: 43g. Saturated fat: 24g. Trans fat: 0.5g. Cholesterol: 175mg. Sodium: 980mg. Total carbohydrate: 43g. Dietary fiber: 2g. Sugars: 7g. Protein: 23g.

    Port Clyde, Maine is a classic Maine fishing village devoted chiefly to lobstering. Near its wharves, Port Clyde boasts a general store, shops, art galleries and restaurants. It is also where one can catch the daily ferry to Monhegan Island. In the 1800s Port Clyde was known for canning seafood and you can still buy sardines with the Port Clyde label.

    1169 G 1169A


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    Best on the planet!
    Posted by Carla Davis | Jan 3, 2017
    Another item I have been ordering - and gifting - for years. The 9 oz. servings are a perfect meal for my husband and I along with a salad (this is a rich dish so you really don't need more). I always have this in my freezer on both sizes, the larger casseroles are perfect for easy and elegant entertaining.
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    Loved our Gift!
    Posted by Beverly | Jul 17, 2016
    We were recipients of Hancock's Lobster Mac & Cheese as a gift. We just enjoyed for lunch along with a Greens/Strawberry salad. The 9 oz was just perfect. We enjoyed the bite size pieces of Lobster and it was so creamy. We would order it for ourselves but it was an enjoyable gift!!
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    Wow! Delicious!!
    Posted by Jessica and Casondra | Dec 9, 2015
    As two true Mainers, we love our lobster and have eaten lots of it over the years. We can honestly say the Lobster Mac N Cheese is amazing- the lobster pieces are huge and generous. Two thumbs up!