Lobster Mac & Cheese with Hatch Chiles

New England lobster's sweet meets Southwestern chile's heat! You already love the original, but have you tried the remix? This daring version of our award-winning Lobster Mac and Cheese features our familiar savory shell pasta and mounds of Maine lobster with a spicy flare. The creamy mascarpone cheese is perfect for cooling off the kick from the hatch chiles. Topped with toasted garlic parmesan breadcrumbs, this dish has the perfect balance of flavor and texture. This is comfort food – elevated.

You Will Receive:
One Casserole (2.5 lbs)

Ships Frozen

1165

Lobster Mac & Cheese with Hatch Chiles: Cream, Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Lobster, Mascarpone cheese (pasteurized milk and cream, citric acid), Cheddar cheese (milk, enzymes, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Hatch green chiles, Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Onions, Olive oil, Parmesan cheese (part-skim milk, cheese cultures salt, enzymes, powdered cellulose), Salt, White pepper, Garlic, Parsley, Lemon zest, Chives. Contains: Milk, Shellfish (lobster), Wheat. Processed in a facility that also uses Egg, Tree nuts, Fish, Soy. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Remove plastic wrap and lid. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 35-40 minutes or until bubbly.

Lobster Mac & Cheese; Extraordinarily delicious.

The ingredients in our Lobster Mac & Cheese are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

If you love this product, then take a gander at what else we’ve got cooking...

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Reviews

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Delicious
Posted by Jan K  |  Apr 30, 2018
Delicious...just the right amount of heat.

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Surprisingly delicious
Posted by JerryAnn R  |  Apr 30, 2018
Surprisingly delicious

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It was awesome.
Posted by Susan C  |  Apr 30, 2018
It was awesome. Really enjoyed it. Love hatch Chile!

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lobster roll

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