Lobster Hand Pie


Our lobster hand pies make a delicious snack or main dish. They are made with an all-butter pastry filled with lobster and savory herbs, cream, Swiss cheese, rice and crimini mushrooms. These hand pies can be eaten by hand or with a fork. Serve them with a salad and you have a well-rounded meal.

You Will Receive :
4 Pies (approx 3.5 oz.)

Ships Frozen


Lobster Hand Pie: Pastry dough, arborio rice, lobster, cream, butter, onion, Swiss cheese, crimini mushrooms, parsley, salt, white pepper. Contains: milk, shellfish(lobster), wheat. Made in a facility that uses: soy, milk, tree nuts, egg, fish. May contain shell fragments.

Keep frozen until ready to prepare. Preheat convection oven to 350 degrees. Remove plastic wrap and wax board. Place hand pies on a baking sheet covered with parchment paper. Bake 18-20 minutes until golden brown. Optional baking in conventional oven: Preheat oven to 400 degrees. Bake for 25-28 minutes.

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Lobster Pies
Posted by Kathleen Grueschow  |  Mar 24, 2018
The pies are a good size and flaky but defenitely not enough lobster in them.

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Flaky pastry
Posted by Mary Jane  |  Dec 21, 2015
Presentation beautiful Perfect flaky pastry Not enough lobster (or lobster flavor) Nice portion size

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lobster roll

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