Extra Large Lobster Grilled Cheese Sandwich - Package of 2

Lunchbox got the blues? Revamp your routine with a gourmet grilled-cheese that's sure to put your favorite childhood sandwich to shame. Mounds of freshly caught sweet Maine Lobster pair perfectly with our flavorful four-cheese blend of smooth cream cheese, mild Swiss cheese and the slight sharper notes of Parmesan and Romano. Thick, toasted slices of buttered sourdough bread add a subtle crunch to balance out the textures. Simply heat, eat, and enjoy. Big enough for two, but why would you want to share?

Enjoy as-is or give it a decadent dunk in our luscious lobster bisque.

You Will Receive :
2 sandwiches (12 oz. each)

Ships Frozen


Extra Large Lobster Grilled Cheese Sandwich: Sourdough bread (enriched bleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains 2% or less of each of the following: salt, soybean oil, high fructose corn syrup, acetic acid, vinegar, monoglycerides, calcium sulfate, ammonium sulfate, xanthan gum, soy lecithin, calcium propionate [to preserve freshness]), Cream cheese (pasteurized milk & cream, cheese culture, salt, gum stabilizers [carob bean, guar + xanthan]), Lobster, Butter (cream, salt), Swiss cheese (part skim milk, enzymes, salt), Salt, Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes and powdered cellulose), Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Garlic powder, Ground mustard, White pepper. Contains: Milk, Shellfish (lobster), Soy, Wheat. Made in a facility that also uses Egg, Fish, Tree nuts. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Microwave on high for 50-60 seconds. Remove parchment paper. Place sandwich in a saute pan and grill each side for 3-4 minutes or until golden brown. Serve immediately.

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Extra large lobster grilled cheese
Posted by Elizabeth Redwood   |  Sep 5, 2019
My husband and I love these entrees. We usually split One because they are large and so rich...cheesy and nicely filled with lots of lobster meat. They go well with a side salad or soup. Makes a lovely casual dinner.

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