Lobster Gazpacho

Lobster Gazpacho

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This fresh, zesty gazpacho is accented with big pieces of Maine lobster and includes cucumbers, tomatoes, onions, cilantro, peppers, and more. A 2014 O Magazine "Favorite Thing", this is an ideal appetizer or entrée for any evening.

For best quality, we recommend consuming lobster gazpacho by the "best by" date on the container which is typically within 2-3 days of receipt.

You Will Receive:
Lobster Gazpacho (32 oz.)

  • Ships Fresh
  • Gluten Free



  • Preparation Instructions: Simply pour or spoon gazpacho into bowls and serve.

    Serving Suggestions: Serve cold with a salad, crunchy bread and white wine. Add a touch of sake for an extra special treat.

    Ingredients: Lobster, tomatoes, onions, cucumbers, vegetable juice (water and concentrated juices of tomato, carrots, celery, beets, parsley, lettuce, watercress, spinach, salt, ascorbic acid (Vit C), natural flavorings), cilantro, jalapeno peppers , cider vinegar, balsamic vinegar, Jalapeno sauce (distilled vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid), olive oil, lime juice, sea salt, garlic, spices. Contains shellfish (lobster). May contain shell fragments. Processed in a facility that also processes wheat, soy, egg, tree nuts.

    Nutrition Facts Serving size: 1 cup (228g). Calories: 120. Calories from fat: 35. Total fat: 4g. Saturated fat: 0.5g. Trans fat: 0g. Cholesterol: 70mg. Sodium: 630mg. Total carbohydrate: 9g. Dietary fiber: less than 1g. Sugars: 5g. Protein: 9g.

    Shelf Life: Please refrigerate. For best quality, we recommend consuming lobster gazpacho by the "best by" date on the container which is typically within 2-3 days of receipt.

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    Reviews

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    Good stuff
    Posted by Jim Phillips | May 31, 2018
    The gazpacho we ordered was fantastic. Never had it before. Great idea. Lots of big chunks of lobster.
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    My favorite!!!
    Posted by Ralph Kelley | May 25, 2018
    This Gazpacho is my favorite. It is gone soon after it arrives.
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    Lobster Gazpacho
    Posted by Suzanne Haverkampf | May 7, 2018
    "Well, nothing on the planet will beat the lobster gazpacho!"