Lobster Fondue

Our Lobster Fondue, is silky smooth, rich and delicious. Made with cream, lobster stock, lobster meat, white wine, Swiss cheese and special seasonings creating a distinctive flavor from the coast of Maine. A crowd-pleaser of a party food any time of year, serve with artisan bread, seasonal vegetables, seared sirloin or cooked shrimp – whatever strikes your fancy.

You Will Receive :
One Container (32 oz.)

Ships Frozen


Lobster Fondue: Lobster, Heavy cream, Whole milk, White wine (sulfites), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika, natural butter flavor, spice extractives, garlic powder, saffron), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk. Made in a facility that also processes soy, egg, fish, tree nuts, wheat. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator immediately before use. Pour contents of package into a saucepan or double-boiler. Heat on medium heat until hot, stirring often. Do not boil.

Microwave: Pour contents from package into a microwave-safe dish. Stir and loosely cover. Microwave on high for 3-4 minutes at a time until hot, stirring occasionally. Do not boil. Stir well before serving. Perfect for dipping seafood or crusty bread.

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Order Again?
Posted by Carolyn Cartwright  |  Mar 22, 2018
I absolutely loved the lobster fondue! Yes, I would definitely order it again.

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A Lobster Fondue Party In Your Mouth
Posted by MJ  |  Feb 3, 2017
Enjoyed this NYE with artisanal breads and par-steamed fresh broccoli to dip with. My friend and I both give this 5-stars #Divine

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lobster roll

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