- Product Information
You Will Receive:
Two Flatbreads (13 inches each)
2013 Winner for "Outstanding Frozen Savory" International Fancy Food Show.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator immediately before use. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475°. Remove plastic wrap from flatbread and place on a preheated baking sheet. (To preheat baking sheet, place in oven empty for five minutes.) Bake for 8-10 minutes. Serve immediately.
Ingredients:Lobster, Flatbread (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina), Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Olive oil, Lemon zest, Lemon juice, Yeast, Chives, Garlic, Salt, Black pepper. Contains: Shellfish (lobster), Wheat, Soy, Milk. Made in a facility that uses Tree nuts, Egg, Fish. May contain shell fragments.
Nutritional Information: Serving size: 1⁄2 a Flatbread. Servings per container: 4. Calories: 380. Calories from fat: 170. Total fat: 19g. Saturated fat: 9g. Trans fat: 0g. Cholesterol: 130mg. Sodium: 860mg. Total carbohydrates: 32g. Dietary fiber: 3g. Sugars: 1g. Protein: 20g.