Lobster Flatbread

Our Lobster Flatbread is a unique approach to enjoying the freshest Maine Lobster. We immerse the large pieces of sweet Maine lobster in our specially developed lemon-herb butter sauce and we add a bit of lemon zest, garlic, fresh parsley, artichoke bottoms and just enough of a full-flavor pecorino-romano cheese. All this tops a crispy, flavorful flatbread making it perfect for entertaining or just a quiet night at home.

You Will Receive:
Two Flatbreads (13 inches each)

Ships Frozen

1010

award winning product Gold Award Winner at the International Fancy Food Show.

Lobster Flatbread: Lobster, Flatbread (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), vegetable mono- and diglycerides, yeast, inactive yeast, extra virgin olive oil, amylase, durum wheat semolina), Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Olive oil, Lemon zest, Lemon juice, Yeast, Chives, Garlic, Salt, Black pepper. Contains: Shellfish (lobster), Wheat, Soy, Milk. Made in a facility that uses Tree nuts, Egg, Fish. May contain shell fragments.

Keep frozen until ready to use. Thaw in refrigerator immediately before use. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475°. Remove plastic wrap from flatbread and place on a preheated baking sheet. (To preheat baking sheet, place in oven empty for five minutes.) Bake for 8-10 minutes. Serve immediately.

How We Prepare our Lobster Flatbread

The ingredients in our Lobster Flatbread are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this most humble of comfort foods.

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Reviews

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Pure Summer!
Posted by Neil Zipp  |  Dec 31, 2016
I'll admit, was disappointed on sight after unpackaging the flatbreads. The lobster pieces were small in comparison to the beautiful, ample portions of other products on the site. I was also thrown upon first bite, as the brightness and acidity of lemon all but entirely disguised the lobster itself. So while the lobster itself became a superfluous ingredient, my disappointment changed to surprising appreciation of the citrusy, summery flavors as I imagined serving this to guests on the patio with chilled glasses of white wine on a hot summer evening. Would be great on the grill!

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Very Flavorful!
Posted by Annie  |  Mar 10, 2015
This is a very satisfying dish. It cooks up nicely, and the crispiness of the bread works well with the wonderful bits of lobster and seasonings. I add a little cheese melted on top of mine. Very good!

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AMAZING
Posted by Kristen Bailey  |  Oct 17, 2013
This is possibly the most delicious anything I have ever eaten. Somehow, HGLC manages to keep the lobster moist and fresh, the flatbread crisp, and the cheesey-lemony flavor abundant. The best of the best. If you buy only one thing, buy this!

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Yum!
Posted by Luanne G  |  Dec 2, 2011
Delicious! David: What do you mean you were "surprised they heated up so well being frozen"? Have you never had a frozen pizza before?!

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Fantastic!
Posted by Terri  |  May 17, 2011
Every customer should add at least one box of this flatbread to their order. It is such a treat and I will definitely be ordering again. A brilliant recipe and it ships and heats so well. Thank you!

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Loved the Lobster Flatbread
Posted by Anne  |  May 3, 2011
I thought I would drop a quick note to let you know how much we all LOVED the Lobster flat bread! The flat bread was a HUGE hit with teenagers and adults. I will be purchasing more of those for sure! Thank you for such great products, I look forward to my next purchase!!

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Lobster Flatbread
Posted by Vicki P  |  Apr 11, 2011
We just bought your lobster flatbread last week...it was amazing!!!!! Just the right amount of flavors. It's a keeper!

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Really Really Good
Posted by David H  |  Apr 1, 2011
We heated them up and it was a resounding success! They are really really good! Surprised they heated up so well being frozen. Also very impressed with the amount of solid lobster meat that was on it and the butter sauce just kills it (in a good way!).

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