- Product Information
You Will Receive:
Two Flatbreads (13 inches each)
Four Flatbreads (13 inches each) 2 pkgs of 2
2013 Winner for "Outstanding Frozen Savory" International Fancy Food Show.
Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for several hours or overnight. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475°. Remove plastic wrap from flatbread and place on a preheated baking sheet. (To preheat baking sheet, place in oven empty for five minutes.) Bake for 8-10 minutes. Serve immediately.
Ingredients: Lobster, Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Water, soybean and/or canola oil, Olive oil, Lemon zest, Lemon juice, Sugar, Baking powder, Yeast, Chives, Garlic, Vinegar, Salt, Pepper. Contains: lobster, wheat, soy, milk. Produced in a facility that also uses: egg, fish, tree nuts. May contain shell fragments.
Nutritional Information: Serving size: 1⁄2 a Flatbread. Servings per container: 4. Calories: 380. Calories from fat: 170. Total fat: 19g. Saturated fat: 9g. Trans fat: 0g. Cholesterol: 130mg. Sodium: 860mg. Total carbohydrates: 32g. Dietary fiber: 3g. Sugars: 1g. Protein: 20g.
Shelf Life: Please refrigerate or freeze upon receipt. Refrigerated shelf life is 4 days; frozen shelf life is 6 months.
Portland's Old Port is one of the most successful revitalized warehouse districts in the country. Seamlessly connected to the waterfront, the Old Port is both a working waterfront and a chic shopping, dining, and entertainment district.