Lobster Pot Pie Dinner for Four

A real scallop shell filled with creamy Lobster Mac & Cheese is a Wow starter. It's beyond delicious. Follow with our impressively elegant Lobster Pot Pies. Individual ramekins filled with Maine lobster brimming with our sherry-cream sauce and topped with an all butter puff pastry. Your meal is finished with our Peach Crisp that combines perfectly ripe peaches with lemon juice, sugar and spices. With toffee in the crunchy topping, it's a simple recipe that brings a sweet finish to your special meal.

You Will Receive:
4 Lobster Mac & Cheese on the Half Shell (4 oz each)
4 Lobster Pot Pies (7 oz each)
1 Peach Crisp (20 oz)

Ships Frozen

515

Lobster Mac & Cheese on the Half Shell: Pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), olive oil, salt, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that uses: egg, soy, tree nuts, fish. May contain shell fragments.

Lobster Pot Pies: Lobster, Heavy cream, Puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Milk, Sherry (sulfites), Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), Modified food starch, Butter (cream, salt), Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: shellfish (lobster), milk, wheat. Made in a facility that also processes: soy, egg, fish, tree nuts. May contain shell fragments.

Peach Crisp Peaches, butter (cream, salt), wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oats, walnuts, coconut, sugar, salt, lemon juice, water. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.

Lobster Mac & Cheese on the Half Shell: Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until bubbly and internal temperature reaches 165°.

Lobster Pot Pies: Keep frozen until ready to use. Thaw in refrigerator immediately before use. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

Peach Crisp: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.

How We Prepare our Lobster Pot Pies

The ingredients in our Lobster Pot Pie are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this award-winning, Maine classic.

If you love this product, then take a gander at what else we’ve got cooking...

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