Lobster Bake Dinner for Two

Lobster Mac & Cheese on the Half Shell: Cream, Pasta (semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lobster, Mascarpone cheese (milk, cream, citric acid), Cheddar cheese (milk, enzymes, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Onions, Olive oil, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Salt, White pepper, Chives, Parsley, Garlic, Lemon zest. Contains: Milk, Shellfish (Lobster), Wheat. Made in a facility that also uses Soy, Tree nuts, Egg and Fish. May contain shell fragments.

Maine Clambake: Lobster, Potatoes (olive oil, garlic powder, maltodextrin, natural flavor, onion powder, salt, spice, sugar, vinegar powder [maltodextrin, vinegar]), Shrimp, Clams, Mussels, Butter (cream, salt), Olive oil, Lemon zest, Lemon juice, Lemon, Salt, Black pepper, Garlic, Parsley, Chives. Contains: Shellfish (lobster, shrimp, clam, mussel), Milk. Made in a facility that also uses Wheat, Egg, Tree nuts, Soy, Fish.

Apple Cranberry Crisp: Apples, brown sugar, butter (cream, salt), sugar, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oats, dried cranberries, walnuts, coconut, lemon juice, cinnamon, nutmeg, salt. Contains: milk, tree nuts, wheat. Made in a facility that uses: fish, shellfish, egg, soy.

Lobster Mac & Cheese on the Half Shell: Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until bubbly and internal temperature reaches 165°.

Maine Clambake: Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents.

For Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill and let sit for 5 minutes. Cut a slit in the foil and remove contents.

Caution: steam is very hot.

Serving Suggestion:To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is so tender, it will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding: very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.

Apple Cranberry Crisp Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.